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Post by Loupy on Oct 6, 2010 19:22:31 GMT -7
Funfetti® CookiesPrep Time: 25 min Cook Time: 8 min Yield: 3 dozen cookies Ingredients:
1 (18.9 oz.) package Pillsbury® Funfetti® Cake 1/3 cup Crisco® Pure Vegetable Oil 2 large eggs 1/2 (15.6 oz.) can Pillsbury® Vanilla Funfetti® Frosting
Instructions: 1. HEAT oven to 375°F. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour. 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. 3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
High Altitude (above 3500 ft.): 1. ADD 1/2 cup flour to dry cake mix. Bake as directed above. www.pillsburybaking.com Pillsbury, the Pillsbury Barrellhead Logo, and the Pillsbury Doughboy are trademarks of The Pillsbury Company, used under license.
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