Post by Loupy on Aug 18, 2015 14:04:19 GMT -7
Steak Bites
From: Kim @ kissmysmoke.com/
I love easy recipes. My free time is limited, therefore it becomes super valuable. Any time I can speed up a recipe so I can eat quickly so I have more time for other things is a good day. The trick is I don’t want to sacrifice flavor and taste for speed. So I’ve learned to keep the cooking techniques simple and amp up the flavor with spice and heat. The best of both worlds collide when you do that. And it’s a beautiful thing.
Ingredients:
1 and ½ pounds of steak, personally I like strip loin (I'm not a sirloin fan)
4 tablespoons butter, more or less to taste
Salt and pepper to taste
1 to 2 tablespoons roasted garlic and pepper rub marinade
Instructions:
Cut the beef into bite sized pieces, think tips when you go to a restaurant.
Add half your butter a cast iron pan, pop that on the grill and allow it to sizzle a bit and start to turn to brown butter, then toss in your beef.
Cook and stir as it cooks.
Sprinkle with salt and pepper, then toss the rest of the butter and the rub marinade in the pan.
You're not using it as a marinade, you're using it as a sauce for flavor.
Continue to cook and allow the marinade to coat the meat.
Total cooking time should only be about 6 or 8 minutes tops, depending on the size of your pieces.
Remove from heat and transfer to a serving bowl or plate.
Serve with a big old steak loving smile.
From: Kim @ kissmysmoke.com/
I love easy recipes. My free time is limited, therefore it becomes super valuable. Any time I can speed up a recipe so I can eat quickly so I have more time for other things is a good day. The trick is I don’t want to sacrifice flavor and taste for speed. So I’ve learned to keep the cooking techniques simple and amp up the flavor with spice and heat. The best of both worlds collide when you do that. And it’s a beautiful thing.
Ingredients:
1 and ½ pounds of steak, personally I like strip loin (I'm not a sirloin fan)
4 tablespoons butter, more or less to taste
Salt and pepper to taste
1 to 2 tablespoons roasted garlic and pepper rub marinade
Instructions:
Cut the beef into bite sized pieces, think tips when you go to a restaurant.
Add half your butter a cast iron pan, pop that on the grill and allow it to sizzle a bit and start to turn to brown butter, then toss in your beef.
Cook and stir as it cooks.
Sprinkle with salt and pepper, then toss the rest of the butter and the rub marinade in the pan.
You're not using it as a marinade, you're using it as a sauce for flavor.
Continue to cook and allow the marinade to coat the meat.
Total cooking time should only be about 6 or 8 minutes tops, depending on the size of your pieces.
Remove from heat and transfer to a serving bowl or plate.
Serve with a big old steak loving smile.
