Post by Loupy on Oct 6, 2010 19:16:18 GMT -7
Ice Cream Kolacky
Submitted By: MARBALET
Photo By: Kelsey
Servings: 12
"This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling."
Ingredients:
1 pint vanilla ice cream
2 cups butter 4 cups all-purpose flour
1/2 cup fruit preserves, any flavor
Directions:
1. Add flour to butter or margarine and crumble in pastry blender.
Add ice cream to crumbled mixture and, using dough hooks, work into dough. (If you don't have dough hooks, use your hands.
Rubber gloves will help cut down the cold temperature from the ice cream.)
When dough is smooth, shape into ball and refrigerate overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Roll dough to about 1/8-inch thickness on a floured surface.
Using the rim of a glass dipped in flour, cut out circles.
Place on a cookie sheet and make a thumbprint in center of each.
Fill thumbprints with 1/2 teaspoon fruit filling.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
Sprinkle with confectioners' sugar when cool.
Eat and enjoy!
Nutrition Information
Calories: 504
Total Fat: 33.5g
Cholesterol: 92mg
Sodium: 335mg
Total Carbs: 46.1g
Dietary Fiber: 1.3g
Protein: 5.4g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
Submitted By: MARBALET
Photo By: Kelsey
Servings: 12
"This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling."
Ingredients:
1 pint vanilla ice cream
2 cups butter 4 cups all-purpose flour
1/2 cup fruit preserves, any flavor
Directions:
1. Add flour to butter or margarine and crumble in pastry blender.
Add ice cream to crumbled mixture and, using dough hooks, work into dough. (If you don't have dough hooks, use your hands.
Rubber gloves will help cut down the cold temperature from the ice cream.)
When dough is smooth, shape into ball and refrigerate overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Roll dough to about 1/8-inch thickness on a floured surface.
Using the rim of a glass dipped in flour, cut out circles.
Place on a cookie sheet and make a thumbprint in center of each.
Fill thumbprints with 1/2 teaspoon fruit filling.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
Sprinkle with confectioners' sugar when cool.
Eat and enjoy!
Nutrition Information
Calories: 504
Total Fat: 33.5g
Cholesterol: 92mg
Sodium: 335mg
Total Carbs: 46.1g
Dietary Fiber: 1.3g
Protein: 5.4g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
