Post by Loupy on Aug 16, 2015 12:35:42 GMT -7
Chicken Broccoli Casserole
From: Laura @ crazytraincalledlife.blogspot.com/
Easiest Dinner Ever!
Tonight I made one of my easiest weeknight dinners. There's only a handful of ingredients, takes minimal time, is yummy and even Cole will eat it. That's a win to me! OK, so it doesn't look pretty, but trust me, it's delicious!
Ingredients:
Approximately 3 cups of shredded chicken
16 oz bag of frozen broccoli (cooked)
1 container of cream of mushroom soup*
1 cup of shredded cheddar cheese
Garlic powder and pepper to taste
Instructions:
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl, pour into a 9x9 baking dish and cook for 25 minutes.
That's it! Easy peasy
Note: you can use any type of shredded chicken. Rotisserie chicken works great for this. The chicken I used tonight was cooked in the crock pot all day and then shredded up. Just put some frozen chicken breasts in the crock pot, cover with chicken broth and cook on low for 8 hours. Viola! Perfect shredded chicken.
*The cream of mushroom soup that I use is in a container, not a can, but a small can would work fine here. I just prefer to use Pacific Foods Cream of Mushroom because it has less unidentifiable processed junk in there.
Loupy's Note: I will use my own homemade Cream of Chicken soup in this. I can't do mushrooms, so I always substitute homemade Cream of Chicken. You could also add in fresh mushroom to this if you wanted.
From: Laura @ crazytraincalledlife.blogspot.com/
Easiest Dinner Ever!
Tonight I made one of my easiest weeknight dinners. There's only a handful of ingredients, takes minimal time, is yummy and even Cole will eat it. That's a win to me! OK, so it doesn't look pretty, but trust me, it's delicious!
Ingredients:
Approximately 3 cups of shredded chicken
16 oz bag of frozen broccoli (cooked)
1 container of cream of mushroom soup*
1 cup of shredded cheddar cheese
Garlic powder and pepper to taste
Instructions:
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl, pour into a 9x9 baking dish and cook for 25 minutes.
That's it! Easy peasy
Note: you can use any type of shredded chicken. Rotisserie chicken works great for this. The chicken I used tonight was cooked in the crock pot all day and then shredded up. Just put some frozen chicken breasts in the crock pot, cover with chicken broth and cook on low for 8 hours. Viola! Perfect shredded chicken.
*The cream of mushroom soup that I use is in a container, not a can, but a small can would work fine here. I just prefer to use Pacific Foods Cream of Mushroom because it has less unidentifiable processed junk in there.
Loupy's Note: I will use my own homemade Cream of Chicken soup in this. I can't do mushrooms, so I always substitute homemade Cream of Chicken. You could also add in fresh mushroom to this if you wanted.
