Post by Loupy on Jun 30, 2015 18:20:01 GMT -7
CHEWY ALMOND BUTTER COOKIES (GLUTEN FREE, VEGAN, 5 INGREDIENTS!)
From: Shae @ thevedge.org/
Delicious chewy cookies that taste like caramel almond butter! 5 ingredients, so easy and quick to make.
Yield: 15 cookies
Ingredients:
1 cup almond flour
½ tsp baking soda
pinch of salt
½ cup almond butter
¼ cup maple syrup
¼ cup dairy free choc chips (optional - I made it without)
Method:
Preheat the oven to 175°C / 350°F.
In a food processor, combine the almond flour, baking soda and salt and process into a fine flour.
Add the almond butter and maple syrup and process to combine into a dough.
Use a tablespoon to measure out the dough into 15 cookies.
Roll into a ball and flatten with your fingers.
Bake for 7 minutes, or until golden brown.
From: Shae @ thevedge.org/
Delicious chewy cookies that taste like caramel almond butter! 5 ingredients, so easy and quick to make.
Yield: 15 cookies
Ingredients:
1 cup almond flour
½ tsp baking soda
pinch of salt
½ cup almond butter
¼ cup maple syrup
¼ cup dairy free choc chips (optional - I made it without)
Method:
Preheat the oven to 175°C / 350°F.
In a food processor, combine the almond flour, baking soda and salt and process into a fine flour.
Add the almond butter and maple syrup and process to combine into a dough.
Use a tablespoon to measure out the dough into 15 cookies.
Roll into a ball and flatten with your fingers.
Bake for 7 minutes, or until golden brown.
