Post by Loupy on Jun 23, 2015 22:15:58 GMT -7
Skillet Braciole
From: Christine @ www.akitchenhoorsadventures.com/
Everyone loves that slow cooked, tender, tangy Italian dish braciole! Well, I’ve taken it to the weeknight level in this Skillet Braciole using thinly slice Milenesa style beef and my roasted tomato sauce.
Yield: 4
Ingredients
1 ounce fresh bread crumbs
1/2 cup reduced fat Parmesan cheese
1/4 cup fresh parsley
1 tablespoon minced garlic
2 teaspoons minced basil
1 pound Milanese style steak (or other thin style sliced beef like Arrachera or thinly sliced flank steak)
1 recipe roasted tomato sauce
Instructions
Place the first six ingredients (bread through basil) in the bowl of a food processor and process until combined.
Place one piece of beef on your work surface and spread with 2 tablespoons of the bread mixture.
Starting at one end, roll the braciole up and secure with toothpicks.
Repeat with remaining beef and bread mixture.
(I wound up with seven pieces of beef in my package. Seven? Seriously?)
Once all the beef and mixture is rolled up, heat a large skillet coated with cooking spray over medium-high heat.
Brown the braciole evenly on all sides and reduce heat to simmer.
Carefully pour the tomato sauce over the meat, cover, and simmer 15 to 20 minutes or until the sauce is heated through and the beef is cooked.
Serve with a tossed salad and garlic bread.
From: Christine @ www.akitchenhoorsadventures.com/
Everyone loves that slow cooked, tender, tangy Italian dish braciole! Well, I’ve taken it to the weeknight level in this Skillet Braciole using thinly slice Milenesa style beef and my roasted tomato sauce.
Yield: 4
Ingredients
1 ounce fresh bread crumbs
1/2 cup reduced fat Parmesan cheese
1/4 cup fresh parsley
1 tablespoon minced garlic
2 teaspoons minced basil
1 pound Milanese style steak (or other thin style sliced beef like Arrachera or thinly sliced flank steak)
1 recipe roasted tomato sauce
Instructions
Place the first six ingredients (bread through basil) in the bowl of a food processor and process until combined.
Place one piece of beef on your work surface and spread with 2 tablespoons of the bread mixture.
Starting at one end, roll the braciole up and secure with toothpicks.
Repeat with remaining beef and bread mixture.
(I wound up with seven pieces of beef in my package. Seven? Seriously?)
Once all the beef and mixture is rolled up, heat a large skillet coated with cooking spray over medium-high heat.
Brown the braciole evenly on all sides and reduce heat to simmer.
Carefully pour the tomato sauce over the meat, cover, and simmer 15 to 20 minutes or until the sauce is heated through and the beef is cooked.
Serve with a tossed salad and garlic bread.
