|
Post by Loupy on Jun 23, 2015 18:18:03 GMT -7
Huevos RancherosFrom: Jessica Fisher @ goodcheapeats.com/I’d never even tasted Huevos Rancheros until last spring when we went out to brunch with friends, and FishPapa ordered it. I was really surprised how good beans, tortillas, and eggs tasted together! Who knew? You will love this dish. These “ranchers eggs” are such a great thing to wake up to. It makes the perfect quick and easy breakfast, but is equally good for lunch or dinner. Preparation Time:10 minutes Cook time:15 minutes Total time:25 minutes 4 servings Ingredients: vegetable oil for frying (I use avocado oil) 8 corn tortillas 2 cups Healthier Refried Beans or one 15-ounce can refried beans, heated 1 cup warm enchilada sauce 8 eggs salt and pepper 1 avocado, peeled, pitted, and sliced 2 tomatoes, chopped hot sauce or salsa for serving
Instructions: In a large skillet, pour the oil to about 1/4 inch deep. Heat until shimmering. Fry the tortillas until lightly crisped. Drain on paper towels. Crack the eggs into the remaining hot oil and cook to taste. Season with salt and pepper. Lay out two tortillas on each plate. Divide the refried beans among the tortillas and spread evenly. Spread 2 tablespoons of enchilada sauce over the beans on each tortillas. Top each tortilla with a fried egg. Garnish with avocado slices and chopped tomatoes. Serve immediately with hot sauce or salsa on the side.
|
|