Post by Loupy on May 31, 2015 19:05:45 GMT -7
Southern Pecan Praline Cake plus Butter Pecan Glaze
From: Teresa @ cantstayoutofthekitchen.com/
Southern Pecan Praline Cake has quite a bit of crunch from the pecans with a nice praline taste from the cake and the glaze. Adding a tub of Coconut Pecan Frosting to the cake mix adds sweetness, flavor and texture to the Butter Pecan Cake Mix. If you’re looking for a sensational cake for breakfast or dinner you will salivate over every single bite of Southern Pecan Praline Cake! This is a great cake for company, holiday parties and breakfasts, or potluck dinners.
Prep time: 10 min
Cook Time: 50 min
Total Time: 1 hour
Serves:12
Ingredients
1 15-oz. box Betty Crocker Butter Pecan Cake Mix
1 16-oz. can Betty Crocker Coconut Pecan Frosting
4 eggs
¾ cup canola or coconut oil
1 cup half-and-half (instead of water) for increased flavor
½ cup chopped pecans
Instructions
Preheat oven to 350°.
Grease or spray a 9x13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
Notes
The Coconut Pecan Frosting is included in the cake batter. It is NOT an icing for the top of the cake nor included in the sauce.
My cake took 50 minutes to bake, although the original instructions said 30-40 minutes for a 9x13" pan and 50 minutes for a bundt pan.
Butter Pecan Glaze
Spectacular coffeecake-type recipe loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 12
Ingredients
1 14 oz. can sweetened condensed milk
3 tbsp. butter
½ cup chopped pecans
Instructions
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over entire cake.
Notes
I found this easier to serve by spreading Butter Pecan Glaze over the entire surface of the cake rather than drizzling over individual pieces.
From: Teresa @ cantstayoutofthekitchen.com/
Southern Pecan Praline Cake has quite a bit of crunch from the pecans with a nice praline taste from the cake and the glaze. Adding a tub of Coconut Pecan Frosting to the cake mix adds sweetness, flavor and texture to the Butter Pecan Cake Mix. If you’re looking for a sensational cake for breakfast or dinner you will salivate over every single bite of Southern Pecan Praline Cake! This is a great cake for company, holiday parties and breakfasts, or potluck dinners.
Prep time: 10 min
Cook Time: 50 min
Total Time: 1 hour
Serves:12
Ingredients
1 15-oz. box Betty Crocker Butter Pecan Cake Mix
1 16-oz. can Betty Crocker Coconut Pecan Frosting
4 eggs
¾ cup canola or coconut oil
1 cup half-and-half (instead of water) for increased flavor
½ cup chopped pecans
Instructions
Preheat oven to 350°.
Grease or spray a 9x13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
Notes
The Coconut Pecan Frosting is included in the cake batter. It is NOT an icing for the top of the cake nor included in the sauce.
My cake took 50 minutes to bake, although the original instructions said 30-40 minutes for a 9x13" pan and 50 minutes for a bundt pan.
Butter Pecan Glaze
Spectacular coffeecake-type recipe loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 12
Ingredients
1 14 oz. can sweetened condensed milk
3 tbsp. butter
½ cup chopped pecans
Instructions
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over entire cake.
Notes
I found this easier to serve by spreading Butter Pecan Glaze over the entire surface of the cake rather than drizzling over individual pieces.
