Post by Loupy on Sept 18, 2010 12:11:20 GMT -7
Fricassee of chicken with tarragon
Makes: 4 Servings
Ingredients:
3 1/2 lb Chicken, cut into servings
Salt and pepper
3 tb Butter
1/3 c Onion, finely chopped
1 ts Minced garlic
1 tb Tarragon
2 tb Flour
1 1/2 c Water
1 Carrot rough chopped
1/4 lb Mushrooms
1 c Heavy cream
Instructions:
1. Sprinkle the chicken pieces with salt and pepper.
Heat the butter in a large, heavy skillet large enough to hold the
chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning,
about 5 min.
2. Add the onion,garlic and tarragon and stir well.
Sprinkle with the flour, stirring to distribute the flour evenly.
Add the water, carrot and mushrooms.
Cover and cook about 15-20 min.
3. Remove the chicken pieces, carrot and mushrooms to a
warmed serving dish and keep hot.
4. Let the sauce cook down, stirring often, about 5 min.
5. Add the cream and salt and pepper to taste.
Simmer about 3 min.
Pour a little sauce over the chicken and serve the rest separately.
Makes: 4 Servings
Ingredients:
3 1/2 lb Chicken, cut into servings
Salt and pepper
3 tb Butter
1/3 c Onion, finely chopped
1 ts Minced garlic
1 tb Tarragon
2 tb Flour
1 1/2 c Water
1 Carrot rough chopped
1/4 lb Mushrooms
1 c Heavy cream
Instructions:
1. Sprinkle the chicken pieces with salt and pepper.
Heat the butter in a large, heavy skillet large enough to hold the
chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning,
about 5 min.
2. Add the onion,garlic and tarragon and stir well.
Sprinkle with the flour, stirring to distribute the flour evenly.
Add the water, carrot and mushrooms.
Cover and cook about 15-20 min.
3. Remove the chicken pieces, carrot and mushrooms to a
warmed serving dish and keep hot.
4. Let the sauce cook down, stirring often, about 5 min.
5. Add the cream and salt and pepper to taste.
Simmer about 3 min.
Pour a little sauce over the chicken and serve the rest separately.
