Post by Loupy on May 26, 2015 15:54:48 GMT -7
Cinnamon Sugar Muffins
From: Ashley @ www.centercutcook.com/
One of my all-time favorite combinations has to be cinnamon and sugar. There’s something comforting about it which is why I was so excited to come across a super simple recipe for cinnamon sugar muffins.
Alright, now on to these delicious buttery cinnamon sugar muffins! I’d be surprised if you didn’t already have all of the ingredients you need on hand, which is another reason I love them. Any delicious recipe I can make without needing to make a trip to the grocery store gets a gold star from me.
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Makes: 8 Muffins
MUFFIN INGREDIENTS
1/3 cup butter, melted
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
TOPPING INGREDIENTS
1/2 cup sugar
1 tsp cinnamon
6 tablespoons butter
INSTRUCTIONS
Pre-heat oven to 350 degrees.
In a bowl, mix together dry muffin ingredients. Add in wet muffin ingredients and stir well.
Lightly grease your muffin tin or prepare it with cooking spray.
Spoon enough batter into each muffin cup so that it is a little more than 1/2 full.
You should get around 8 muffins out of this mixture.
Fill any empty muffin cups with a bit of water.
This step helps ensure even baking.
Bake for 20-25 minutes until muffins start turning golden brown at the edges.
While the muffins are baking, prepare the topping mixture by combining sugar and cinnamon in a small bowl.
In another bowl, melt 6 tablespoons of butter.
When the muffins come out of the oven, dip each in butter, then in the cinnamon and sugar mixture.
Eat immediately! These babies are amazing fresh from the oven.
They heat up well, but I’d take a fresh cinnamon sugar muffin any day!
From: Ashley @ www.centercutcook.com/
One of my all-time favorite combinations has to be cinnamon and sugar. There’s something comforting about it which is why I was so excited to come across a super simple recipe for cinnamon sugar muffins.
Alright, now on to these delicious buttery cinnamon sugar muffins! I’d be surprised if you didn’t already have all of the ingredients you need on hand, which is another reason I love them. Any delicious recipe I can make without needing to make a trip to the grocery store gets a gold star from me.
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Makes: 8 Muffins
MUFFIN INGREDIENTS
1/3 cup butter, melted
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
TOPPING INGREDIENTS
1/2 cup sugar
1 tsp cinnamon
6 tablespoons butter
INSTRUCTIONS
Pre-heat oven to 350 degrees.
In a bowl, mix together dry muffin ingredients. Add in wet muffin ingredients and stir well.
Lightly grease your muffin tin or prepare it with cooking spray.
Spoon enough batter into each muffin cup so that it is a little more than 1/2 full.
You should get around 8 muffins out of this mixture.
Fill any empty muffin cups with a bit of water.
This step helps ensure even baking.
Bake for 20-25 minutes until muffins start turning golden brown at the edges.
While the muffins are baking, prepare the topping mixture by combining sugar and cinnamon in a small bowl.
In another bowl, melt 6 tablespoons of butter.
When the muffins come out of the oven, dip each in butter, then in the cinnamon and sugar mixture.
Eat immediately! These babies are amazing fresh from the oven.
They heat up well, but I’d take a fresh cinnamon sugar muffin any day!
