Post by Loupy on Apr 28, 2015 20:24:38 GMT -7
Cheesy Smoked Sausage Skillet
From: Stephanie @ www.plainchicken.com/
adapted from kevinandamanda.com
We both absolutely LOVED this dish. There was a nice smokiness from the sausage. We actually used smoked turkey sausage, but regular smoked sausage would be great too! The sauce had a great flavor as well. I really loved the parmesan cheese in it. I wanted to eat the entire skillet by myself. I didn't; I reluctantly shared with Chicken Legs. There was enough leftover for lunch, and it was equally delicious reheated. This will definitely be going into the regular dinner rotation!
serves 4
Ingredients:
1 lb smoked sausage, sliced into 1/4-inch slices
1 Tbsp olive oil
3 cloves garlic, minced
8 oz tomato sauce
1 Tbsp tomato paste
1 Tbsp Italian seasoning
1 cup chicken broth
1/2 cup heavy cream
9 oz refrigerated cheese tortellini
1/4 cup parmesan cheese
Instructions:
In a 12-inch skillet, brown sausage in olive oil.
Add garlic and cook for 30 seconds.
Stir in remaining ingredients.
Bring to a boil then cover and simmer on low for 12-15 minutes.
Serve with additional parmesan cheese, if desired.
From: Stephanie @ www.plainchicken.com/
adapted from kevinandamanda.com
We both absolutely LOVED this dish. There was a nice smokiness from the sausage. We actually used smoked turkey sausage, but regular smoked sausage would be great too! The sauce had a great flavor as well. I really loved the parmesan cheese in it. I wanted to eat the entire skillet by myself. I didn't; I reluctantly shared with Chicken Legs. There was enough leftover for lunch, and it was equally delicious reheated. This will definitely be going into the regular dinner rotation!
serves 4
Ingredients:
1 lb smoked sausage, sliced into 1/4-inch slices
1 Tbsp olive oil
3 cloves garlic, minced
8 oz tomato sauce
1 Tbsp tomato paste
1 Tbsp Italian seasoning
1 cup chicken broth
1/2 cup heavy cream
9 oz refrigerated cheese tortellini
1/4 cup parmesan cheese
Instructions:
In a 12-inch skillet, brown sausage in olive oil.
Add garlic and cook for 30 seconds.
Stir in remaining ingredients.
Bring to a boil then cover and simmer on low for 12-15 minutes.
Serve with additional parmesan cheese, if desired.
