Post by Loupy on Apr 26, 2015 23:11:10 GMT -7
Sausage and Potatoes with Sour Cream Sauce
By: Jessica Fisher @ goodcheapeats.com/
Make a quick fix dinner of sausages and potatoes topped with an herbed sour cream sauce. The recipe is super versatile, allowing you to mix up the herbs.
This supper is super simple, but so delicious! It comes together quickly in less than 30 minutes. If you can find new potatoes, use those so you don’t have to peel them. Mine have been growing eyes faster than I can use them, so I’ve been peeling.
Keep an eye open for sausages on sale and stock the freezer when you find a good price.
Preparation Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
serves 4
Ingredients:
2 pounds small new potatoes, scrubbed or large potatoes, cut into quarters
8 Italian sausages
1 cup sour cream
2 tablespoons chopped fresh herbs
1 tablespoon minced onion
fine sea salt and freshly ground black pepper
pinch cayenne pepper
Instructions:
In a pot of salted, boiling water, cook the potatoes until tender, about 20 minutes.
In a nonstick skillet, add the sausages and enough water to mostly cover.
Cook until the sausages are cooked through and the water has started to evaporate.
Continue cooking the sausages until they’ve browned lightly.
Meanwhile, stir together the sour cream, herbs, onion.
Season to taste with salt, pepper, and pinch cayenne.
Serve the potatoes and sausages with the sour cream sauce on the side.
By: Jessica Fisher @ goodcheapeats.com/
Make a quick fix dinner of sausages and potatoes topped with an herbed sour cream sauce. The recipe is super versatile, allowing you to mix up the herbs.
This supper is super simple, but so delicious! It comes together quickly in less than 30 minutes. If you can find new potatoes, use those so you don’t have to peel them. Mine have been growing eyes faster than I can use them, so I’ve been peeling.
Keep an eye open for sausages on sale and stock the freezer when you find a good price.
Preparation Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
serves 4
Ingredients:
2 pounds small new potatoes, scrubbed or large potatoes, cut into quarters
8 Italian sausages
1 cup sour cream
2 tablespoons chopped fresh herbs
1 tablespoon minced onion
fine sea salt and freshly ground black pepper
pinch cayenne pepper
Instructions:
In a pot of salted, boiling water, cook the potatoes until tender, about 20 minutes.
In a nonstick skillet, add the sausages and enough water to mostly cover.
Cook until the sausages are cooked through and the water has started to evaporate.
Continue cooking the sausages until they’ve browned lightly.
Meanwhile, stir together the sour cream, herbs, onion.
Season to taste with salt, pepper, and pinch cayenne.
Serve the potatoes and sausages with the sour cream sauce on the side.
