Post by Loupy on Apr 22, 2015 0:58:25 GMT -7
Bacon Cheese Dog Biscuits
By Judith Hannemann @ www.bakeatmidnite.com/
Your dog's 2 favorite flavors in one biscuit--bacon and cheese!
Your pooch will really love these!
My guy tore into them, but of course bacon and cheese are really high on a dog's list of favorite flavors.
Ingredients:
2 slices bacon
3 tbs bacon drippings
1 cup shredded cheddar cheese
1/2 cup corn meal (if your dog can tolerate it)
1/4 cup water
2 cups whole wheat flour
1 egg, beaten
1/2 cup water*
Instructions:
*Add the water 1/4 cup at a time and only use enough to get a dough that adheres and can be rolled.
You may need less or a drop or two more.
Cook bacon to very crisp.
Reserve 3 tbs drippings to use in the dough.
Finely dice bacon.
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper (how many sheets you use depends on the size you cut your biscuits--I needed 1 large sheet).
In a large bowl, combine the bacon, drippings, beaten egg , the 1/4 cup water and corn meal.
Stir well to combine.
Add the flour and only as much of the remaining 1/2 cup of water to produce a rollable dough.
Roll dough to a little less than 1/4-inch. Cut out in desired shapes/sizes.
I use a "medium" bone-shaped cutter that is about 3-inches long.
By Judith Hannemann @ www.bakeatmidnite.com/
Your dog's 2 favorite flavors in one biscuit--bacon and cheese!
Your pooch will really love these!
My guy tore into them, but of course bacon and cheese are really high on a dog's list of favorite flavors.
Ingredients:
2 slices bacon
3 tbs bacon drippings
1 cup shredded cheddar cheese
1/2 cup corn meal (if your dog can tolerate it)
1/4 cup water
2 cups whole wheat flour
1 egg, beaten
1/2 cup water*
Instructions:
*Add the water 1/4 cup at a time and only use enough to get a dough that adheres and can be rolled.
You may need less or a drop or two more.
Cook bacon to very crisp.
Reserve 3 tbs drippings to use in the dough.
Finely dice bacon.
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper (how many sheets you use depends on the size you cut your biscuits--I needed 1 large sheet).
In a large bowl, combine the bacon, drippings, beaten egg , the 1/4 cup water and corn meal.
Stir well to combine.
Add the flour and only as much of the remaining 1/2 cup of water to produce a rollable dough.
Roll dough to a little less than 1/4-inch. Cut out in desired shapes/sizes.
I use a "medium" bone-shaped cutter that is about 3-inches long.
