Post by Loupy on Apr 16, 2015 18:26:01 GMT -7
Triple Chocolate Seven Layer Bars
From: Jessica @ www.a-kitchen-addiction.com/
It’s the end of another week! I think that calls for some chocolate. And since we’re having chocolate, we may as well make it triple chocolate! Triple chocolate in the form of gooey, rich seven layer bars (or magic bars as some call them). Dark chocolate, semi-sweet chocolate, and white chocolate combine for a decadent dessert that only dirties one bowl and is out of the oven in 25 minutes!
Serves: 32
Ingredients
2½ C graham cracker crumbs
¾ C butter, melted
1 (14 oz) can sweetened condensed milk
1¼ C sweetened shredded coconut
1 C semi-sweet chocolate chips
1 C white chocolate chips
1 C dark chocolate chips
1 C chopped pecans
Instructions
Preheat oven to 350.
In a bowl, mix together graham cracker crumbs and melted butter.
Press mixture into the bottom of a 9×13 inch baking dish.
Spread sweetened condensed milk over the top.
Sprinkle half of the coconut over the top.
Top with semi-sweet chocolate chips, white chocolate chips, dark chocolate chips, and chopped pecans.
Sprinkle with remaining coconut.
Bake for 25-30 minutes or until coconut is browned and edges are golden.
Allow to cool for 15-20 minutes before cutting into pieces and serving.
From: Jessica @ www.a-kitchen-addiction.com/
It’s the end of another week! I think that calls for some chocolate. And since we’re having chocolate, we may as well make it triple chocolate! Triple chocolate in the form of gooey, rich seven layer bars (or magic bars as some call them). Dark chocolate, semi-sweet chocolate, and white chocolate combine for a decadent dessert that only dirties one bowl and is out of the oven in 25 minutes!
Serves: 32
Ingredients
2½ C graham cracker crumbs
¾ C butter, melted
1 (14 oz) can sweetened condensed milk
1¼ C sweetened shredded coconut
1 C semi-sweet chocolate chips
1 C white chocolate chips
1 C dark chocolate chips
1 C chopped pecans
Instructions
Preheat oven to 350.
In a bowl, mix together graham cracker crumbs and melted butter.
Press mixture into the bottom of a 9×13 inch baking dish.
Spread sweetened condensed milk over the top.
Sprinkle half of the coconut over the top.
Top with semi-sweet chocolate chips, white chocolate chips, dark chocolate chips, and chopped pecans.
Sprinkle with remaining coconut.
Bake for 25-30 minutes or until coconut is browned and edges are golden.
Allow to cool for 15-20 minutes before cutting into pieces and serving.
