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Post by Loupy on Jul 11, 2010 13:11:41 GMT -7
Pizza FondueGreat for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. 22 Servings Prep/Total Time: 25 min. Ingredients1/2 pound ground beef 1 cup chopped fresh mushrooms 1 medium onion, chopped 1 garlic clove, minced 1 tablespoon cornstarch 1-1/2 teaspoons fennel seed 1-1/2 teaspoons dried oregano 1/4 teaspoon garlic powder 2 cans (15 ounces each) pizza sauce 2-1/2 cups (10 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded part-skim mozzarella cheese 2 tablespoons chopped ripe olives Breadsticks, bagel chips, baked pita chips and/or tortilla chips DirectionsIn a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm. Serve with the breadsticks, bagel chips, pita chips and/or tortilla chips. Yield: 5-1/2 cups. © Taste of Home 2009
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