Post by Loupy on Mar 18, 2015 21:09:49 GMT -7
One Dish Mexican Skillet
Fro: Liz @ pocketchangegourmet.com/
This quick and easy One Dish Mexican Skillet is sure to become a family favorite! Ready in about 20 minutes, this recipe is perfect to serve on it’s own or as a taco filling.
Our family loves Mexican food, not too spicy, but the all the deep flavors are delicious. I always add Mexican to our Menu Plan each week, for us it’s Wednesday.
This Mexican Skillet was no exception, we all loved it. The dish has all the flavors of a great taco, but in an easy to fix one dish method.
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4-6 servings
Ingredients
1 pound ground beef
2 tablespoons Homemade Taco Seasoning or 1 envelope store bought
¾ cup Beef Stock, canned or in a box
1 (16 oz) can Diced Tomatoes with Green Chilies, drained
½ cup Salsa, homemade or store bought
2 cups frozen Corn, thawed
2½ cups grated Sharp Cheddar Cheese, divided - keep ½ cup for topping
Corn Chips, optional
Green Onions, sliced, optional
Instructions
In a large skillet (we used a cast iron pan) brown the ground beef, drain if necessary.
Add the Taco Seasoning, Beef Stock, Tomatoes, Salsa, and Corn.
Heat through about 5 minutes.
Add 2 cup of cheese and heat through 10 minutes or so until cheese is melted and the flavors are well blended together.
Add ½ cup cheese on top until melted.
Top with corn chips and green onions if desired.
Serve immediately with chips and salsa, or as a taco filling.
Fro: Liz @ pocketchangegourmet.com/
This quick and easy One Dish Mexican Skillet is sure to become a family favorite! Ready in about 20 minutes, this recipe is perfect to serve on it’s own or as a taco filling.
Our family loves Mexican food, not too spicy, but the all the deep flavors are delicious. I always add Mexican to our Menu Plan each week, for us it’s Wednesday.
This Mexican Skillet was no exception, we all loved it. The dish has all the flavors of a great taco, but in an easy to fix one dish method.
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4-6 servings
Ingredients
1 pound ground beef
2 tablespoons Homemade Taco Seasoning or 1 envelope store bought
¾ cup Beef Stock, canned or in a box
1 (16 oz) can Diced Tomatoes with Green Chilies, drained
½ cup Salsa, homemade or store bought
2 cups frozen Corn, thawed
2½ cups grated Sharp Cheddar Cheese, divided - keep ½ cup for topping
Corn Chips, optional
Green Onions, sliced, optional
Instructions
In a large skillet (we used a cast iron pan) brown the ground beef, drain if necessary.
Add the Taco Seasoning, Beef Stock, Tomatoes, Salsa, and Corn.
Heat through about 5 minutes.
Add 2 cup of cheese and heat through 10 minutes or so until cheese is melted and the flavors are well blended together.
Add ½ cup cheese on top until melted.
Top with corn chips and green onions if desired.
Serve immediately with chips and salsa, or as a taco filling.
