Post by Loupy on Mar 7, 2015 12:55:36 GMT -7
Chili Corn Dog Pie
From: Lynn @ www.lynnskitchenadventures.com/
I tried a new recipe for dinner last night for my cooking through my collection series. It was one of those really quick and easy type ones and it contained hot dogs. I was not that impressed with the recipe. It was ok, but I was not sure it was worth sharing. My 10 year old son though had 4 helpings of it. I think this means I need to share the recipe.
Any meal that gets a 10 yo boy to eat 4 helpings needs to be shared.
This Chili Corn Dog Pie is a meal that not only will kids love, they will enjoy cooking it as well. And in my opinion recipes like that are worth keeping.
Ingredients:
2 -15 ounce cans chili – or use 4 cups homemade chili
*6-8 hot dogs cut into small bite sized pieces
1 cup cornmeal
1 teaspoon baking powder
1/2 cup milk
1 egg
2 tablespoons oil
1 cup shredded cheddar cheese
Instructions:
Spread chili into an 11×7 inch pan.
Place hot dogs on top of chili.
In a bowl whisk together cornmeal, baking powder, milk, egg, and oil and spread over hot dogs.
Sprinkle cheddar cheese on top.
Bake at 350 for 25- 30 minutes or until topping is lightly browned.
Serve and enjoy!
Note:
* You can get away with less hot dogs if you want. 4 would do nicely if needed. Make sure to get "good" hot dogs without fillers.
From: Lynn @ www.lynnskitchenadventures.com/
I tried a new recipe for dinner last night for my cooking through my collection series. It was one of those really quick and easy type ones and it contained hot dogs. I was not that impressed with the recipe. It was ok, but I was not sure it was worth sharing. My 10 year old son though had 4 helpings of it. I think this means I need to share the recipe.
Any meal that gets a 10 yo boy to eat 4 helpings needs to be shared.This Chili Corn Dog Pie is a meal that not only will kids love, they will enjoy cooking it as well. And in my opinion recipes like that are worth keeping.
Ingredients:
2 -15 ounce cans chili – or use 4 cups homemade chili
*6-8 hot dogs cut into small bite sized pieces
1 cup cornmeal
1 teaspoon baking powder
1/2 cup milk
1 egg
2 tablespoons oil
1 cup shredded cheddar cheese
Instructions:
Spread chili into an 11×7 inch pan.
Place hot dogs on top of chili.
In a bowl whisk together cornmeal, baking powder, milk, egg, and oil and spread over hot dogs.
Sprinkle cheddar cheese on top.
Bake at 350 for 25- 30 minutes or until topping is lightly browned.
Serve and enjoy!
Note:
* You can get away with less hot dogs if you want. 4 would do nicely if needed. Make sure to get "good" hot dogs without fillers.
