Post by Loupy on Feb 24, 2015 12:46:44 GMT -7
Honey Ginger Glazed Chicken with Green Tea Jasmine Rice
From: Liz @ pocketchangegourmet.com/
A little sweet, a little bit of citrus and a whole lot of flavor – this Honey Ginger Glazed Chicken went together in a snap and has bold delicious flavors. On the side – the Jasmine Rice made with Green Tea was the perfect complement to the Chicken.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4 small servings
Ingredients
Chicken
1 tablespoon oil, canola or vegetable
1 teaspoon salt
¼ teaspoon ground black pepper
1-2 pounds boneless, skinless chicken, cut into 1 inch pieces
¼ cup honey
1 tablespoon Holland House Champagne Vinegar
1 1/ teaspoons grated Ginger (we used Gourmet Gardens)
Garnish - thinly sliced red, yellow and/or orange bell peppers, optional
Jasmine Rice
1½ cups water
1 green tea bag
1 cup uncooked Jasmine rice
⅛ teaspoon salt
1 tablespoon finely chopped green onions
Instructions
Chicken
In a large skillet, heat oil over medium-high heat
sprinkle salt and pepper over chicken and place in skillet
Cook, stirring frequently for 7 minutes or until done
In a small bowl, stir together honey, vinegar and ginger, pour over chicken.
Reduce heat to low and cook, stirring constantly for 3-5 minutes
Jasmine Rice
In a medium saucepan, bring water to boil, add tea bag and remove from heat, cover and let set for 2 minutes
Remove and discard tea bag
Bring green tea to a boil over high heat, stir in rice and salt
Cover and reduce heat to low, simmer 15 minutes or until water is absorbed and rice is tender
Stir in green onion and fluff rice with fork
Serve with Chicken
From: Liz @ pocketchangegourmet.com/
A little sweet, a little bit of citrus and a whole lot of flavor – this Honey Ginger Glazed Chicken went together in a snap and has bold delicious flavors. On the side – the Jasmine Rice made with Green Tea was the perfect complement to the Chicken.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4 small servings
Ingredients
Chicken
1 tablespoon oil, canola or vegetable
1 teaspoon salt
¼ teaspoon ground black pepper
1-2 pounds boneless, skinless chicken, cut into 1 inch pieces
¼ cup honey
1 tablespoon Holland House Champagne Vinegar
1 1/ teaspoons grated Ginger (we used Gourmet Gardens)
Garnish - thinly sliced red, yellow and/or orange bell peppers, optional
Jasmine Rice
1½ cups water
1 green tea bag
1 cup uncooked Jasmine rice
⅛ teaspoon salt
1 tablespoon finely chopped green onions
Instructions
Chicken
In a large skillet, heat oil over medium-high heat
sprinkle salt and pepper over chicken and place in skillet
Cook, stirring frequently for 7 minutes or until done
In a small bowl, stir together honey, vinegar and ginger, pour over chicken.
Reduce heat to low and cook, stirring constantly for 3-5 minutes
Jasmine Rice
In a medium saucepan, bring water to boil, add tea bag and remove from heat, cover and let set for 2 minutes
Remove and discard tea bag
Bring green tea to a boil over high heat, stir in rice and salt
Cover and reduce heat to low, simmer 15 minutes or until water is absorbed and rice is tender
Stir in green onion and fluff rice with fork
Serve with Chicken
