Post by Loupy on Feb 8, 2015 17:12:43 GMT -7
15 Minute Skillet Chicken Curry with Peach Chutney
From: Tiffany @ eatathomecooks.com/
This is an easy recipe because it uses already cooked ingredients. Cooked chicken and Rice and either already homemade Peach chutney or bottled. This would be a great recipe for leftovers or a grocery bought roasted chicken.
Serves: 6-8 servings
Ingredients:
1 Tbs. olive oil
1 onion, chopped
½ - 1 red bell pepper, chopped
2-3 cups cooked chicken, chopped
¾ cup salsa
2-3 Tbs. curry powder
¾ cup peach chutney
3 cups hot cooked rice
Instructions:
Cook the onion in olive oil in a large skillet.
When the onion is starting to soften, add the bell pepper.
Cook over medium heat for 2-3 minutes.
Stir in the chicken, salsa, curry powder and chutney.
Heat thoroughly and serve over hot rice.
From: Tiffany @ eatathomecooks.com/
This is an easy recipe because it uses already cooked ingredients. Cooked chicken and Rice and either already homemade Peach chutney or bottled. This would be a great recipe for leftovers or a grocery bought roasted chicken.
Serves: 6-8 servings
Ingredients:
1 Tbs. olive oil
1 onion, chopped
½ - 1 red bell pepper, chopped
2-3 cups cooked chicken, chopped
¾ cup salsa
2-3 Tbs. curry powder
¾ cup peach chutney
3 cups hot cooked rice
Instructions:
Cook the onion in olive oil in a large skillet.
When the onion is starting to soften, add the bell pepper.
Cook over medium heat for 2-3 minutes.
Stir in the chicken, salsa, curry powder and chutney.
Heat thoroughly and serve over hot rice.
