Post by Loupy on Jan 28, 2015 18:38:49 GMT -7
Super Moist chocolate-Hazelnut Mug Cake
From: Larry Sales @ www.cooking.com/
Super rich and satisfying, this microwave mug cake gets its flavor from the magical mixture known as Nutella. The good news, or bad news depending on how you view it, is that this recipe is so quick and easy that you can be enjoying a decadent treat in just minutes. As they say, a little knowledge is a dangerous thing.
Active time: 5 min
Total time: 5 min
Makes: 2 mug cakes
Ingredients
2 tablespoons vegetable oil
5 tablespoons Nutella or chocolate hazelnut spread, plus additional for garnish
2 tablespoons brown sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
5 tablespoons self-rising flour
Optional:
Top with ice cream or whipped cream, if desired
Directions
Lightly grease two 12-ounce microwave-safe mugs and set aside.
In a 2-cup microwave-safe measuring cup or bowl, microwave oil and Nutella until just melted,
about 10 to 15 seconds, and stir together.
Add brown sugar and stir.
If mixture is hot, allow it to cool before adding egg.
Beat in egg with a fork.
Stir in milk and vanilla.
Add flour and stir until batter is smooth.
Divide batter evenly between two mugs, filling them no more than halfway.
Microwave one mug at a time for about 60 to 70 seconds, or about 10 to 15 seconds after cake has risen and peaked.
Cake will fall and may appear wet, but should spring back to touch.
If not done, microwave 10-15 seconds longer and check for doneness.
Do not over cook or cake will become tough and spongy.
Allow to cool slightly and set up before serving.
Cake is best when enjoyed shortly after it's prepared.
Top with ice cream or whipped cream and warmed Nutella, if desired.
Recipe Notes:
* Times suggested in recipe are for a 650-watt microwave oven. More powerful microwaves will require less cooking time.
* Recipe was created using a large egg. Using a smaller egg is OK, but avoid using an extra large egg.
Tip: If you do not have self-rising flour, you can make it by whisking together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
