Post by Loupy on Jan 23, 2015 12:12:27 GMT -7
Meatball Sub Cupcakes
From: Stephanie @ www.plainchicken.com/
These Meatball Sub Cupcakes were inspired by the Chicken Parmesan Cupcakes I posted a few weeks ago. I took all the flavors of my favorite Meatball Sub Casserole and put them in these individual "cupcakes". We loved these! SO good.
I used 1 oz frozen Italian meatballs and they were the perfect size. There is no need to precook or thaw the frozen meatballs before baking. They will cook along with the crescent rolls. We ate these for dinner, but they would also be great for tailgating!
Makes: 12 cupcakes
Ingredients:
1 can refrigerated crescent dinner rolls
4 oz cream cheese, softened
3/4 tsp Italian seasoning
1 cup shredded mozzarella
12 (1oz) frozen meatballs
1 1/4 cup spaghetti sauce
Instructions:
Preheat oven to 375.
Spray 12 regular size muffin cups with cooking spray.
Set aside.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle.
Cut dough into 12 squares.
Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup.
Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce.
Sprinkle with remaining mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.
From: Stephanie @ www.plainchicken.com/
These Meatball Sub Cupcakes were inspired by the Chicken Parmesan Cupcakes I posted a few weeks ago. I took all the flavors of my favorite Meatball Sub Casserole and put them in these individual "cupcakes". We loved these! SO good.
I used 1 oz frozen Italian meatballs and they were the perfect size. There is no need to precook or thaw the frozen meatballs before baking. They will cook along with the crescent rolls. We ate these for dinner, but they would also be great for tailgating!
Makes: 12 cupcakes
Ingredients:
1 can refrigerated crescent dinner rolls
4 oz cream cheese, softened
3/4 tsp Italian seasoning
1 cup shredded mozzarella
12 (1oz) frozen meatballs
1 1/4 cup spaghetti sauce
Instructions:
Preheat oven to 375.
Spray 12 regular size muffin cups with cooking spray.
Set aside.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle.
Cut dough into 12 squares.
Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup.
Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce.
Sprinkle with remaining mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.
