Post by Loupy on Jan 21, 2015 13:43:57 GMT -7
Bacon Wrapped Little Smokies
From: Ashley @ centercutcook.com/
Little Smokies seem to lend themselves perfectly for entertaining. I’ve served them at parties simply heated with ketchup or BBQ sauce for dipping, I’ve also made the crock pot/ slow cooker recipe with the grape jelly – you know which one I’m talking about, right?
Whichever way you decide to enjoy Little Smokies, you can’t go wrong. Ideal for a crowd, and perfect finger food, they are always a hit!
Perfect for a Super Bowl Party!!
Prep Time: 10 min
Cook Time: 22 min
Total Time: 32 min
LITTLE SMOKIE INGREDIENTS
1- 16 ounce package little smokie sausages (I like the beef/cheddar variety)
10-16 ounces bacon
1 cup brown sugar
SPICY KETCHUP INGREDIENTS
1/2 cup prepared ketchup of your choice
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flake
1/4 teaspoon garlic powder
LITTLE SMOKIE DIRECTIONS
Pre-heat your oven to 350 degrees.
Cut strips of bacon into 3-4 pieces so that each piece of bacon will fit around a little smoke.
Wrap a strip of bacon around a little smoke and secure it with a toothpick.
Place the bacon wrapped little smokies on a rimmed baking sheet.
Sprinkle 1 cup brown sugar over the little smokies.
Bake in the oven for 35-40 minutes, or until the bacon is crisp, and the brown sugar has turned into a glaze.
SPICY KETCHUP DIRECTIONS
In a small bowl, combine ketchup, cayenne pepper, red pepper flake, and garlic powder.
Ideally, allow it to sit for a couple of hours so that the flavors can meld together.
