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Post by Loupy on Nov 18, 2014 12:46:28 GMT -7
Creamy Bacon-Onion Brussels SproutsFrom: www.cooking.com/Not just for holidays, this easy side dish has a creamy, bacon-infused appeal that pairs well with anything from roast beef to roasted chicken.Active Time: 20 Minutes Total Time: 30 Minutes 4 to 6 servings INGREDIENTS 1 1/4 pounds Brussels sprouts, trimmed and quartered 4 strips bacon, chopped 1 teaspoon olive oil 1/2 cup diced onion 1 garlic clove, minced 1/4 cup sour cream Salt and freshly ground pepper, to taste
DIRECTIONS Fit a large sauce pan with a steamer basket and pour water up to the bottom of the basket. Set over high heat until water boils. Place Brussels sprouts in basket and steam for 6 minutes or until tender.
Meanwhile, in a nonstick sauté pan over medium heat, cook the bacon pieces until crisp, stirring frequently. Remove to a paper towel-lined bowl or plate. Using the same sauté pan, drain the fat then wipe out the pan with a paper towel. Add 1 teaspoon of olive oil and heat over medium-high heat. Add the diced onion and garlic to the pan and sauté, stirring frequently, until the onion is translucent, about 3 to 4 minutes. In medium serving bowl, stir together the bacon, onion and garlic, sour cream and Brussels sprouts. Season to taste with salt and pepper
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