Post by Loupy on Nov 10, 2014 12:33:36 GMT -7
Italian Chicken Sausage Skillet
From: Ashley @ centercutcook.com/
This Italian Chicken Sausage Skillet uses only one pan, is loaded with veggies, and comes together in under 30 minutes! I love recipes like this that are easy, healthy, and come together super quick, not to mention the fact that it only requires one pan. ONE PAN! If you’re looking for ways to use Italian Chicken Sausage, look no further. Enjoy!
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
INGREDIENTS
2 red bell peppers, cut into bite-sized chunks
1 yellow onion, cut into bite-sized chunks
1 zucchini cut into 1/4 inch slices
1 pound Italian Chicken Sausage, cut into bite sized chunks
1-2 tablespoons olive oil
1 cup Italian dressing of choice
DIRECTIONS
Heat 1 tablespoon of oil over medium-high heat.
Add Italian Chicken Sausage chunks and cook until the sausage is heated through.
(the kind I bought were pre-cooked, and just needed to be heated to 165 degrees).
Remove sausage from the pan, and add a bit more oil if necessary.
Cook veggies for about 10 minutes, or until they’re tender.
Add cooked sausage back to the pan.
Stir in Italian dressing of choice and cook for a few more minutes.
Serve over rice, or eat as-is.
Enjoy!
From: Ashley @ centercutcook.com/
This Italian Chicken Sausage Skillet uses only one pan, is loaded with veggies, and comes together in under 30 minutes! I love recipes like this that are easy, healthy, and come together super quick, not to mention the fact that it only requires one pan. ONE PAN! If you’re looking for ways to use Italian Chicken Sausage, look no further. Enjoy!
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
INGREDIENTS
2 red bell peppers, cut into bite-sized chunks
1 yellow onion, cut into bite-sized chunks
1 zucchini cut into 1/4 inch slices
1 pound Italian Chicken Sausage, cut into bite sized chunks
1-2 tablespoons olive oil
1 cup Italian dressing of choice
DIRECTIONS
Heat 1 tablespoon of oil over medium-high heat.
Add Italian Chicken Sausage chunks and cook until the sausage is heated through.
(the kind I bought were pre-cooked, and just needed to be heated to 165 degrees).
Remove sausage from the pan, and add a bit more oil if necessary.
Cook veggies for about 10 minutes, or until they’re tender.
Add cooked sausage back to the pan.
Stir in Italian dressing of choice and cook for a few more minutes.
Serve over rice, or eat as-is.
Enjoy!
