Post by Loupy on Nov 7, 2014 19:29:05 GMT -7
NutButter Chocolate Chip Cookies with Pecans
From: Jenny @ www.aunaturalenutrition.com/
Super rich and delicious, you'll love these decadent cookies and feel confident serving them to the most picky of guests.
Makes approximately 24 cookies.
Ingredients:
1/2 cup melted Tropical Traditions coconut oil, ghee, or butter
1/2 cup almond butter (or another natural nut butter, or sunbutter)
1/2 cup honey
1 egg
1 tsp vanilla
1 cup almond flour or cashew meal
1/2 cup coconut flour
3/4 cup ground pecans
1 tsp Real sea salt
1 tsp baking powder (aluminum free)
3/4 cup dark Enjoy Life chocolate chips
pecan halves (optional)
Instructions:
1. Preheat oven to 350F.
2.Combine coconut oil, almond butter, honey, vanilla, and egg in a medium bowl.
Mix well.
By hand works fine.
3.In a separate small bowl, combine almond flour, coconut flour, ground pecans, salt, and baking powder.
Add to wet ingredients and stir to combine.
Add chocolate chips and stir again.
Allow the batter to sit for 5 minutes to thicken.
4.Scoop dough and place on greased cookie sheet, parchment paper, or I like to use a silpat.
Flatten the cookies with the back of a buttered spatula.
If you have any pecan halves, press one on the top of each cookie.
Oooh, la, la!
5.Bake for 12-14 minutes, or until browned around the edges.
6.Let cool on the baking sheet for a few minutes before removing to a cooling rack.
Store in fridge or freezer.
From: Jenny @ www.aunaturalenutrition.com/
Super rich and delicious, you'll love these decadent cookies and feel confident serving them to the most picky of guests.
Makes approximately 24 cookies.
Ingredients:
1/2 cup melted Tropical Traditions coconut oil, ghee, or butter
1/2 cup almond butter (or another natural nut butter, or sunbutter)
1/2 cup honey
1 egg
1 tsp vanilla
1 cup almond flour or cashew meal
1/2 cup coconut flour
3/4 cup ground pecans
1 tsp Real sea salt
1 tsp baking powder (aluminum free)
3/4 cup dark Enjoy Life chocolate chips
pecan halves (optional)
Instructions:
1. Preheat oven to 350F.
2.Combine coconut oil, almond butter, honey, vanilla, and egg in a medium bowl.
Mix well.
By hand works fine.
3.In a separate small bowl, combine almond flour, coconut flour, ground pecans, salt, and baking powder.
Add to wet ingredients and stir to combine.
Add chocolate chips and stir again.
Allow the batter to sit for 5 minutes to thicken.
4.Scoop dough and place on greased cookie sheet, parchment paper, or I like to use a silpat.
Flatten the cookies with the back of a buttered spatula.
If you have any pecan halves, press one on the top of each cookie.
Oooh, la, la!
5.Bake for 12-14 minutes, or until browned around the edges.
6.Let cool on the baking sheet for a few minutes before removing to a cooling rack.
Store in fridge or freezer.
