Post by Loupy on Sept 11, 2010 23:54:10 GMT -7
Maple-Vanilla Syrup
Submitted By: tlmcguire
Photo By: GodivaGirl
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 24
"A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast."
Ingredients:
4 cups white sugar
1/2 cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract
Directions:
1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes.
Stir in maple extract and vanilla.
Cool completely, then pour into glass jars, cover, and refrigerate.
Nutrition Information
Calories: 154
Sodium: 6mg
Total Carbs: 39.8g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: tlmcguire
Photo By: GodivaGirl
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 24
"A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast."
Ingredients:
4 cups white sugar
1/2 cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract
Directions:
1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes.
Stir in maple extract and vanilla.
Cool completely, then pour into glass jars, cover, and refrigerate.
Nutrition Information
Calories: 154
Sodium: 6mg
Total Carbs: 39.8g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
