Post by Loupy on Oct 30, 2014 13:24:18 GMT -7
Skillet Apple Crisp – Done in 20 Minutes!
From: Tiffany @ eatathomecooks.com/
We were driving home from church on Sunday and I was thinking about the egg and ham sandwiches I’d planned to make when I realized that Apple Crisp would be an excellent side dish.
I know Apple Crisp is considered a dessert, but if you eat it with your meal instead of after, it’s a side dish. A sweet, cinnamon spiced side dish.
The only problem is that Apple Crisp takes a while to bake. But you can speed the whole process up by cooking the apples on the stove top.
Ingredients
1 Tbs. butter
6-7 small apples, peeled, cored and sliced
1/2 cup brown sugar
1/2 cup quick oats
1/4 cup flour
1 tsp. cinnamon
3 Tbs. butter, softened
1/2 cup water
Instructions
Melt 1 Tbs. butter in a large oven-proof skillet.
Add apples and cook several minutes over medium heat, stirring often.
Cook until apples soften.
While the apples cook, stir remaining ingredients (except water) together with a fork to make crumbs.
Add water to apples.
Stir half of crumbs into apples.
Top with remaining crumbs.
Broil in oven to brown top of crisp.
From: Tiffany @ eatathomecooks.com/
We were driving home from church on Sunday and I was thinking about the egg and ham sandwiches I’d planned to make when I realized that Apple Crisp would be an excellent side dish.
I know Apple Crisp is considered a dessert, but if you eat it with your meal instead of after, it’s a side dish. A sweet, cinnamon spiced side dish.
The only problem is that Apple Crisp takes a while to bake. But you can speed the whole process up by cooking the apples on the stove top.
Ingredients
1 Tbs. butter
6-7 small apples, peeled, cored and sliced
1/2 cup brown sugar
1/2 cup quick oats
1/4 cup flour
1 tsp. cinnamon
3 Tbs. butter, softened
1/2 cup water
Instructions
Melt 1 Tbs. butter in a large oven-proof skillet.
Add apples and cook several minutes over medium heat, stirring often.
Cook until apples soften.
While the apples cook, stir remaining ingredients (except water) together with a fork to make crumbs.
Add water to apples.
Stir half of crumbs into apples.
Top with remaining crumbs.
Broil in oven to brown top of crisp.
