Post by Loupy on Oct 26, 2014 17:46:08 GMT -7
Halloweenie Pockets
From: Stephanie @ www.plainchicken.com/
How cute!! These Halloweenie Pockets are a twist on crescent dogs. We chopped up hot dogs, tossed them in BBQ sauce, topped it all with cheese and stuffed it inside a jack-o-lantern biscuit pocket.
This idea came from Chicken Legs, which is odd because he hates hot dogs. I wasn't sure he would eat them, but he did and loved them. I have to admit, they were really good. I really liked the BBQ sauce.
These are so much fun to make and eat! They are the perfect lunch, snack or dinnerfor your little ghosts and goblins this Halloweenie!
Ingredients:
7 hot dogs
1/4 - 1/3 cup BBQ sauce
4 slices American cheese
1 can (8 count) Grands Flaky Biscuits
Directions:
Preheat oven to 350.
Dice hotdogs and toss with BBQ sauce.
Separate each biscuit into to layers.
Flatten each layer into a 4-inch circle.
Top one layer with some BBQ hot dog and half a slice of American cheese.
Using a sharp knife, cut out jack-o-lantern faces from remaining biscuit layer;
place over hot dog mixture and pinch edges to seal tightly.
Roll scraps from face cut outs and use as the stem. Repeat with remaining biscuits.
Bake for 15-18 minutes, until golden brown.
Pictures @ www.plainchicken.com/2012/10/halloweenie-pockets.html
From: Stephanie @ www.plainchicken.com/
How cute!! These Halloweenie Pockets are a twist on crescent dogs. We chopped up hot dogs, tossed them in BBQ sauce, topped it all with cheese and stuffed it inside a jack-o-lantern biscuit pocket.
This idea came from Chicken Legs, which is odd because he hates hot dogs. I wasn't sure he would eat them, but he did and loved them. I have to admit, they were really good. I really liked the BBQ sauce.
These are so much fun to make and eat! They are the perfect lunch, snack or dinnerfor your little ghosts and goblins this Halloweenie!
Ingredients:
7 hot dogs
1/4 - 1/3 cup BBQ sauce
4 slices American cheese
1 can (8 count) Grands Flaky Biscuits
Directions:
Preheat oven to 350.
Dice hotdogs and toss with BBQ sauce.
Separate each biscuit into to layers.
Flatten each layer into a 4-inch circle.
Top one layer with some BBQ hot dog and half a slice of American cheese.
Using a sharp knife, cut out jack-o-lantern faces from remaining biscuit layer;
place over hot dog mixture and pinch edges to seal tightly.
Roll scraps from face cut outs and use as the stem. Repeat with remaining biscuits.
Bake for 15-18 minutes, until golden brown.
Pictures @ www.plainchicken.com/2012/10/halloweenie-pockets.html
