Post by Loupy on Oct 18, 2014 19:58:32 GMT -7
Ellis Island's Green Beans
From: www.recipesecrets.net
Serves 4-6
Ingredients:
1 pound green beans, trimmed
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 teaspoon granulated garlic
1 1/2 teaspoons salt
2 tablespoons olive oil
1 tablespoon chopped garlic
Instructions:
Bring a large pot of water to a boil.
Add the green beans and blanch until crisp-tender, about 5 minutes.
Immediately strain the beans and place in an ice bath to cool.
When the beans are cool,drain and set aside.
Make the garlic salt:
In a small bowl, combine the black pepper, onion powder, granulated garlic and salt.
This makes a generous tablespoon garlic salt.
Heat a large sauté pan over medium-high heat until hot.
Add the olive oil, then the chopped garlic, and cook until the garlic is aromatic, about 1 minute.
Add the green beans and toss until warmed through.
Remove from heat and toss in one-half of the garlic salt.
Taste and add additional garlic salt as desired (we added almost all of it).
Serve immediately.
