Post by Loupy on Sept 11, 2010 22:15:48 GMT -7
Orange Rosemary Marinade
Ingredients:
2 navel oranges
3 tablespoons fresh lemon juice
kosher salt and pepper
3 cloves garlic, thinly sliced
2 tablespoons chopped fresh rosemary
1/4 cup olive oil, plus 1 teaspoon
Directions:
Grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl.
Squeeze in 1/3 cup of orange juice.
Stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil.
Add the chicken to the bowl, cover, and refrigerate for 30 minutes.
Ingredients:
2 navel oranges
3 tablespoons fresh lemon juice
kosher salt and pepper
3 cloves garlic, thinly sliced
2 tablespoons chopped fresh rosemary
1/4 cup olive oil, plus 1 teaspoon
Directions:
Grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl.
Squeeze in 1/3 cup of orange juice.
Stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil.
Add the chicken to the bowl, cover, and refrigerate for 30 minutes.
