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Post by Loupy on Sept 26, 2014 0:05:22 GMT -7
Bacon Dog BiscuitsBy Randi Dukes @ dukesandduchesses.com/Every Christmas I bake dog biscuits for all the dogs in our family plus the dogs owned by a few friends and neighbors. It’s a tradition that started at least ten years ago and it’s one that I love. This year the dogs are getting bacon biscuits and if tail wags are any indication, my taste tester assures me they’re delicious. Ingredients: 1 1/2 cups whole wheat flour 1 cup all-purpose flour 1 cup skim milk powder 1/3 cup bacon drippings 1 large egg 1 cup cold water
Instructions: Combine both flours and milk powder in large bowl. Drizzle with fat. Add egg and cold water. Mix well to form dough {if the dough is too sticky, add flour until it reaches a suitable consistency for rolling}. Turn out onto a lightly floured surface. Roll out to 1/2 inch thickness. Cut with bone-shaped cookie cutters. Place on an ungreased baking sheet and bake at 300 degrees for 60 minutes. Makes about 3 dozen cookies, depending on the size of the cookie cutter. Package them in a bag with some cute ribbon and be prepared for a whole lot of dog appreciation!
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