Post by Loupy on Sept 26, 2014 0:01:15 GMT -7
Homemade Dog Treat Recipe – Peanut Butter Cookies
From: Kim Layton @ www.everythingetsy.com/
In the past I’ve purchased homemade treats for them at a little pet boutique, but they can be pretty pricey. I knew I could make them myself WAY cheaper so I gave it a shot!
I LOVE the way these turned out and I plan on making them on a regular basis. At least I’ll know exactly what they’re eating, and they jump up and down for them so I’m pretty sure that means they’re yummy!
Ingredients:
3/4 cup reduced fat milk
2 eggs
1 cup peanut butter {smooth}
2 1/2 cup all purpose flour
1 tablespoon of baking soda
Instructions:
Preheat your oven to 325 degrees.
Whisk the milk, one egg and peanut butter together in a large bowl.
Add the flour and baking soda to create a lovely dough.
You may need to use your hands to work in all the flour.
Flour a surface to roll out your dough.
Cut out shapes like dogs, bones or make mini circle peanut butter cookies for small dogs.
1/4” thickness is awesome…but a little thicker works.
Make a quick egg wash by whisking together one egg and a couple teaspoons of water.
Brush a thin coat on your dog treats before putting them in the oven.
I used an Airbake Insulated Cookie Sheet* and parchment paper while baking. {These are two of my favorite things!}
They equal perfect baking and no mess…that works!
Bake 15 minutes on one side and flip to bake 10 more minutes on the other side.
{Don’t forget to brush on egg wash before baking!}
Remove and cool.
Store them in an airtight container for a week or in the freezer for up to 2 months.
From: Kim Layton @ www.everythingetsy.com/
In the past I’ve purchased homemade treats for them at a little pet boutique, but they can be pretty pricey. I knew I could make them myself WAY cheaper so I gave it a shot!
I LOVE the way these turned out and I plan on making them on a regular basis. At least I’ll know exactly what they’re eating, and they jump up and down for them so I’m pretty sure that means they’re yummy!
Ingredients:
3/4 cup reduced fat milk
2 eggs
1 cup peanut butter {smooth}
2 1/2 cup all purpose flour
1 tablespoon of baking soda
Instructions:
Preheat your oven to 325 degrees.
Whisk the milk, one egg and peanut butter together in a large bowl.
Add the flour and baking soda to create a lovely dough.
You may need to use your hands to work in all the flour.
Flour a surface to roll out your dough.
Cut out shapes like dogs, bones or make mini circle peanut butter cookies for small dogs.
1/4” thickness is awesome…but a little thicker works.
Make a quick egg wash by whisking together one egg and a couple teaspoons of water.
Brush a thin coat on your dog treats before putting them in the oven.
I used an Airbake Insulated Cookie Sheet* and parchment paper while baking. {These are two of my favorite things!}
They equal perfect baking and no mess…that works!
Bake 15 minutes on one side and flip to bake 10 more minutes on the other side.
{Don’t forget to brush on egg wash before baking!}
Remove and cool.
Store them in an airtight container for a week or in the freezer for up to 2 months.
