Post by Loupy on Aug 31, 2014 12:40:33 GMT -7
Asian Pork Tenderloin
From: Stephanie Parker @ www.plainchicken.com/
For this freezer meal I have an Asian Pork Tenderloin. This was really good. Super tender and it had tons of flavor. I am not a huge fan of Asian food, but I really enjoyed this pork tenderloin. We served this with some cheesy rice and peas. We ate the leftovers on slider buns and they were delicious!
serves 6
Ingredients:
2.5 - 3 lbs pork tenderloin
2 Tbsp Asian Seasoning
1 Tbsp dry mustard
1/3 cup pomegranate balsamic vinegar
1 cup chicken broth
1/3 cup honey
1 gallon size freezer bag
Directions:
Place all ingredients in gallon freezer bag.
Freeze.
When ready to cook:
Place content of freezer bag in slow cooker and cook on LOW for 8 hours.
From: Stephanie Parker @ www.plainchicken.com/
For this freezer meal I have an Asian Pork Tenderloin. This was really good. Super tender and it had tons of flavor. I am not a huge fan of Asian food, but I really enjoyed this pork tenderloin. We served this with some cheesy rice and peas. We ate the leftovers on slider buns and they were delicious!
serves 6
Ingredients:
2.5 - 3 lbs pork tenderloin
2 Tbsp Asian Seasoning
1 Tbsp dry mustard
1/3 cup pomegranate balsamic vinegar
1 cup chicken broth
1/3 cup honey
1 gallon size freezer bag
Directions:
Place all ingredients in gallon freezer bag.
Freeze.
When ready to cook:
Place content of freezer bag in slow cooker and cook on LOW for 8 hours.
