BBQ Chicken Tacos (Freezer Meal)

[Loupy]

BBQ Chicken Tacos (Freezer Meal)
From: Stephanie Parker @ www.plainchicken.com/


BBQ Chicken Tacos. We really, really, really liked these tacos! They are SO good. I loved the BBQ seasoning in the meat. It gives the chicken an unexpected smoky flavor. We used the new Stand 'N Stuff soft taco shells. We loved them. I preferred them to regular tortillas. This makes a lot of shredded chicken. We ate these for lunch the next day and thought the meat was even better. This recipe is a keeper!

serves 6-8


Ingredients:
2 lbs boneless, skinless chicken breasts
2 Tbsp BBQ seasoning
1 Tbsp Garlic Bread Seasoning
2 tsp dried mustard
1 (15oz) can black beans, drained and rinsed
1 can whole kernel corn, drained (can use Mexicorn)
3/4 cup chicken broth
1 gallon ziplock freezer bag
tortillas
taco toppings

Directions:
Place first 7 ingredients in gallon ziplock freezer bag.
Freeze.

To prepare:
Place contents of freezer bag in slow cooker.
Cook on LOW for 6 hours.
Shred chicken.

Place chicken in tortillas and top with favorite toppings.