Post by Loupy on Aug 26, 2014 20:30:22 GMT -7
Honey Teriyaki Chicken (Freezer Meal)
From: Steph @ loupysrecipebox.proboards.com/
I know a lot of kids are heading back to school, and everyone needs a little help with dinner. These freezer meals are easy to assemble and even easier to make. Just throw the frozen food into the slow cooker on your way out the door and dinner is ready when you get home!
This Honey Teriyaki Chicken was delicious. We both loved it, and I don't even care for Asian food. We served the chicken over some rice and topped it with a shake of red pepper flakes and some green onions. It was delicious! We ate this leftover for lunch as well. It was equally delicious!
Serves 8
Ingredients:
2 lbs boneless, skinless chicken breasts
1 1/2 cup (12-oz) Honey Teriyaki Sauce
1 1/2 tsp garlic powder
1 tsp basil
1/2 tsp rosemary
1 cup chicken broth
3 Tbsp packed brown sugar
1 gallon size ziplock freezer bag
Instructions:
Place all ingredients in a gallon size freezer bag.
Freeze.
When ready to cook:
Place contents of freezer bag in slow cooker.
Cover and cook on LOW for 6 hours.
(My slow cooker switches to WARM when the cooking time is up)
Shred chicken and serve over rice or noodles.
From: Steph @ loupysrecipebox.proboards.com/
I know a lot of kids are heading back to school, and everyone needs a little help with dinner. These freezer meals are easy to assemble and even easier to make. Just throw the frozen food into the slow cooker on your way out the door and dinner is ready when you get home!
This Honey Teriyaki Chicken was delicious. We both loved it, and I don't even care for Asian food. We served the chicken over some rice and topped it with a shake of red pepper flakes and some green onions. It was delicious! We ate this leftover for lunch as well. It was equally delicious!
Serves 8
Ingredients:
2 lbs boneless, skinless chicken breasts
1 1/2 cup (12-oz) Honey Teriyaki Sauce
1 1/2 tsp garlic powder
1 tsp basil
1/2 tsp rosemary
1 cup chicken broth
3 Tbsp packed brown sugar
1 gallon size ziplock freezer bag
Instructions:
Place all ingredients in a gallon size freezer bag.
Freeze.
When ready to cook:
Place contents of freezer bag in slow cooker.
Cover and cook on LOW for 6 hours.
(My slow cooker switches to WARM when the cooking time is up)
Shred chicken and serve over rice or noodles.
