Post by Loupy on Aug 26, 2014 20:14:57 GMT -7
Meatball Subs (Freezer Meal)
From: Steph @ www.plainchicken.com/
Today's recipe was one of my favorite in the series. These meatball subs were crazy easy and tasted great. Frozen meatballs come in a lot of different sizes. I used 1-ounce meatballs. I thought they were just the right size for these subs. I made the garlic bread right before we ate dinner. I made my own, but you could use a loaf of frozen garlic bread if you don't want to take the time to whip up your own. Serve this with a side salad for an easy meal! This is also a slow cooker meal. So please read all the instructions before cooking. Thanks.
serves 6
Ingredients:
Meatballs
2 (16-oz) bag frozen Italian-style meatballs
2 Tbsp garlic and herb seasoning
1 (24-oz) jar spaghetti sauce
1 cup mozzarella, shredded
1 gallon size freezer bag
1 sandwich size freezer bag
Garlic Bread
2 loaves baguette bread
1 cup softened butter
2 Tbsp garlic bread seasoning (Johnny's)
2 gallon size freezer bags
Instructions:
Place meatballs, garlic and herb seasoning and spaghetti sauce in gallon freezer bag.
Place mozzarella cheese in sandwich freezer bag.
Freeze.
Combine butter and garlic bread seasoning.
Slice baguettes lengthwise.
Spread 1/2 of garlic butter on inside of each loaf.
Close loaves and cut each loaf in thirds cross-wise to fit in two gallon-sized freezer bags.
When ready to cook:
Place frozen garlic bread and mozzarella in refrigerator to thaw until ready to eat.
Place contents of gallon freezer bag in slow cooker.
Cook on LOW for 8 hours.
To serve:
Place garlic bread, cut side up, under broiler until toasted.
Top bread with meatballs and sprinkle with shredded mozzarella.
Place under broiler until cheese is melted.
From: Steph @ www.plainchicken.com/
Today's recipe was one of my favorite in the series. These meatball subs were crazy easy and tasted great. Frozen meatballs come in a lot of different sizes. I used 1-ounce meatballs. I thought they were just the right size for these subs. I made the garlic bread right before we ate dinner. I made my own, but you could use a loaf of frozen garlic bread if you don't want to take the time to whip up your own. Serve this with a side salad for an easy meal! This is also a slow cooker meal. So please read all the instructions before cooking. Thanks.
serves 6
Ingredients:
Meatballs
2 (16-oz) bag frozen Italian-style meatballs
2 Tbsp garlic and herb seasoning
1 (24-oz) jar spaghetti sauce
1 cup mozzarella, shredded
1 gallon size freezer bag
1 sandwich size freezer bag
Garlic Bread
2 loaves baguette bread
1 cup softened butter
2 Tbsp garlic bread seasoning (Johnny's)
2 gallon size freezer bags
Instructions:
Place meatballs, garlic and herb seasoning and spaghetti sauce in gallon freezer bag.
Place mozzarella cheese in sandwich freezer bag.
Freeze.
Combine butter and garlic bread seasoning.
Slice baguettes lengthwise.
Spread 1/2 of garlic butter on inside of each loaf.
Close loaves and cut each loaf in thirds cross-wise to fit in two gallon-sized freezer bags.
When ready to cook:
Place frozen garlic bread and mozzarella in refrigerator to thaw until ready to eat.
Place contents of gallon freezer bag in slow cooker.
Cook on LOW for 8 hours.
To serve:
Place garlic bread, cut side up, under broiler until toasted.
Top bread with meatballs and sprinkle with shredded mozzarella.
Place under broiler until cheese is melted.
