Post by Loupy on Aug 13, 2014 15:03:43 GMT -7
Lemony Chicken Stir-Fry
From: www.kitchendaily.com/
Bright and lemony, this super fast chicken stir-fry makes an excellent weeknight dinner.
Total Time: 30 MIN
Serving size: 4
Ingredients
2 Tbsp extra virgin olive oil
½ onion, finely chopped
3 garlic cloves, minced
2 lb skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces
1 Tbsp soy sauce, plus more for seasoning
¼ tsp toasted sesame oil
kosher salt
finely ground pepper
1 Tbsp plus 1 teaspoon finely grated lemon zest
2 Tbsp fresh lemon juice
steamed rice, for serving
Directions
In a large skillet, heat the olive oil.
Add the onion and cook over moderate heat, stirring, until softened, 4 minutes.
Add the garlic and cook for 1 minute.
Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.
Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through,
3 minutes longer.
Remove from the heat and stir in the lemon zest and lemon juice.
Season with salt, pepper and soy sauce.
Transfer the chicken to a platter, top with the sliced scallion and serve with rice.
From: www.kitchendaily.com/
Bright and lemony, this super fast chicken stir-fry makes an excellent weeknight dinner.
Total Time: 30 MIN
Serving size: 4
Ingredients
2 Tbsp extra virgin olive oil
½ onion, finely chopped
3 garlic cloves, minced
2 lb skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces
1 Tbsp soy sauce, plus more for seasoning
¼ tsp toasted sesame oil
kosher salt
finely ground pepper
1 Tbsp plus 1 teaspoon finely grated lemon zest
2 Tbsp fresh lemon juice
steamed rice, for serving
Directions
In a large skillet, heat the olive oil.
Add the onion and cook over moderate heat, stirring, until softened, 4 minutes.
Add the garlic and cook for 1 minute.
Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.
Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through,
3 minutes longer.
Remove from the heat and stir in the lemon zest and lemon juice.
Season with salt, pepper and soy sauce.
Transfer the chicken to a platter, top with the sliced scallion and serve with rice.
