Post by Loupy on Aug 5, 2014 19:36:07 GMT -7
Huli-Huli Bacon Chicken Bites #CaptainsTable
From: Kita @ passthesushi.com/
While you’re sitting around hanging out with friends and family this weekend, munch on these Huli-Huli inspired chicken bites.
Ingredients
2 chicken breasts, about 1 lbs total
12 slices of bacon, cut in half
4 tbs brown sugar
4 oz pineapple juice
4 tbs teriyaki sauce
1 tbs Worcestershire sauce
1 tbs Captain Morgan's Rum
1/2 cup ketchup
pinch of cayenne
Preparation
Preheat the oven to 425 degrees F.
Line a baking sheet with foil and place an oven safe wire rack over top.
Cut each chicken breast into 1" cubes, about 12 per (24 total).
Wrap each in bacon and insert a toothpick in the center to secure.
Arrange on wire rack in a single later. Sprinkle brown sugar heavily over the bacon bites.
Bake for 25-30 minutes, until bacon is crispy and cooked through.
Meanwhile, in your slow cooker, whisk together the pineapple juice, teriyaki sauce, Worcestershire sauce, rum, ketchup, and cayenne.
When bites are cooked through, carefully transfer to slow cooker and toss with sauce.
Cover and keep on low to heat through.
Top with scallions, if you're feeling fancy, and feed to a hungry crowd.
From: Kita @ passthesushi.com/
While you’re sitting around hanging out with friends and family this weekend, munch on these Huli-Huli inspired chicken bites.
Ingredients
2 chicken breasts, about 1 lbs total
12 slices of bacon, cut in half
4 tbs brown sugar
4 oz pineapple juice
4 tbs teriyaki sauce
1 tbs Worcestershire sauce
1 tbs Captain Morgan's Rum
1/2 cup ketchup
pinch of cayenne
Preparation
Preheat the oven to 425 degrees F.
Line a baking sheet with foil and place an oven safe wire rack over top.
Cut each chicken breast into 1" cubes, about 12 per (24 total).
Wrap each in bacon and insert a toothpick in the center to secure.
Arrange on wire rack in a single later. Sprinkle brown sugar heavily over the bacon bites.
Bake for 25-30 minutes, until bacon is crispy and cooked through.
Meanwhile, in your slow cooker, whisk together the pineapple juice, teriyaki sauce, Worcestershire sauce, rum, ketchup, and cayenne.
When bites are cooked through, carefully transfer to slow cooker and toss with sauce.
Cover and keep on low to heat through.
Top with scallions, if you're feeling fancy, and feed to a hungry crowd.
