Post by Loupy on Sept 9, 2010 16:49:28 GMT -7
Brown Sugar Smokies
Submitted By: TINACLINKENBEARD
Photo By: Momster
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 12
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze."
Ingredients:
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage.
Place the wrapped sausages on wooden skewers, several to a skewer.
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.
Nutrition Information
Calories: 356
Total Fat: 27.2g
Cholesterol: 49mg
Sodium: 696mg
Total Carbs: 18.9g
Protein: 9g
Another way to make them...
Awesome! A big mess to make and worth every single bit of it.
Definitely use a broiling pan with slits so the fat and sugar can drip through and away from the sausages, otherwise you'll have a greasy, soppy mess.
I used center cut bacon as someone suggested..
I used 3 lbs. of the bacon for 2 pkgs. of the Lit'l Smokies, cutting each piece of bacon in half (crosswise).
I dredged the bacon in brown sugar before rolling it around the sausage, then put the rolls in a ziploc bag with more brown sugar coating all of them (as suggested.)
They sat in the fridge all day and were soaked in syrup when I went to broil them .
I broiled on the center rack of my electric oven for 10 to 12 minutes on each side (til browned and crispy), sprinkling with more brown sugar after turning.
I've never seen anything I've made disappear so fast.
Served with the dipping sauce someone else suggested-
1/4 cup mayo,
1/4 cup red chili sauce, and a
1/2 cup of brown sugar...it's perfect with them.
The sauce needs to be mixed well ahead of time for sugar to melt and flavors to meld.
Absolutely delicious appetizer! Try it for your next gathering!!
By Bonnie Q
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: TINACLINKENBEARD
Photo By: Momster
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 12
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze."
Ingredients:
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage.
Place the wrapped sausages on wooden skewers, several to a skewer.
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.
Nutrition Information
Calories: 356
Total Fat: 27.2g
Cholesterol: 49mg
Sodium: 696mg
Total Carbs: 18.9g
Protein: 9g
Another way to make them...
Awesome! A big mess to make and worth every single bit of it.
Definitely use a broiling pan with slits so the fat and sugar can drip through and away from the sausages, otherwise you'll have a greasy, soppy mess.
I used center cut bacon as someone suggested..
I used 3 lbs. of the bacon for 2 pkgs. of the Lit'l Smokies, cutting each piece of bacon in half (crosswise).
I dredged the bacon in brown sugar before rolling it around the sausage, then put the rolls in a ziploc bag with more brown sugar coating all of them (as suggested.)
They sat in the fridge all day and were soaked in syrup when I went to broil them .
I broiled on the center rack of my electric oven for 10 to 12 minutes on each side (til browned and crispy), sprinkling with more brown sugar after turning.
I've never seen anything I've made disappear so fast.
Served with the dipping sauce someone else suggested-
1/4 cup mayo,
1/4 cup red chili sauce, and a
1/2 cup of brown sugar...it's perfect with them.
The sauce needs to be mixed well ahead of time for sugar to melt and flavors to meld.
Absolutely delicious appetizer! Try it for your next gathering!!
By Bonnie Q
ALL RIGHTS RESERVED © 2010 Allrecipes.com