Post by Loupy on Jul 1, 2014 19:54:32 GMT -7
Sweet and Sour Chicken Skillet – Basic Chicken Skillet Variation
From Tiffany @ eatathomecooks.com/
We love Sweet and Sour Chicken at our house. The homemade recipe I use is a favorite, but it’s a bit of a pain to fix. It’s just so messy. This skillet version of sweet and sour chicken is really quick and easy though. It skips the breading step, which saves a lot of mess and work.
Yield: 6-8 servings
Ingredients
1 1/2 lbs. boneless chicken
2-3 Tbs. olive oil
1 onion, chopped
1/2 green pepper, chopped
1 garlic cloves, crushed
1 red pepper
20 oz pineapple chunks, drained and juice reserved
3 Tbs. vinegar
3 Tbs. brown sugar
2 Tbs. soy sauce
1 Tbs. cornstarch
Instructions
Chop chicken into bite sized pieces.
Heat oil in skillet and cook chicken over medium heat until nearly done.
Add onion, green pepper, red pepper and garlic.
While chicken cooks, stir together reserved pineapple juice, vinegar, brown sugar, soy sauce and cornstarch.
Finish cooking until chicken is cooked through and onion is soft.
Add pineapple to the skillet.
Pour in sauce, cooking until bubbly and thick.
From Tiffany @ eatathomecooks.com/
We love Sweet and Sour Chicken at our house. The homemade recipe I use is a favorite, but it’s a bit of a pain to fix. It’s just so messy. This skillet version of sweet and sour chicken is really quick and easy though. It skips the breading step, which saves a lot of mess and work.
Yield: 6-8 servings
Ingredients
1 1/2 lbs. boneless chicken
2-3 Tbs. olive oil
1 onion, chopped
1/2 green pepper, chopped
1 garlic cloves, crushed
1 red pepper
20 oz pineapple chunks, drained and juice reserved
3 Tbs. vinegar
3 Tbs. brown sugar
2 Tbs. soy sauce
1 Tbs. cornstarch
Instructions
Chop chicken into bite sized pieces.
Heat oil in skillet and cook chicken over medium heat until nearly done.
Add onion, green pepper, red pepper and garlic.
While chicken cooks, stir together reserved pineapple juice, vinegar, brown sugar, soy sauce and cornstarch.
Finish cooking until chicken is cooked through and onion is soft.
Add pineapple to the skillet.
Pour in sauce, cooking until bubbly and thick.
