Post by Loupy on Jun 26, 2014 17:07:53 GMT -7
Parmesan-Crusted New York Pork Chops
From: www.cooking.com/
Source: National Pork Board
These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.
Active Time: 5 Minutes
Total Time: 15 Minutes
4 servings
INGREDIENTS
4 boneless New York (top loin) pork chops, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs (Japanese-style bread crumbs)
1/3 cup freshly grated Parmesan cheese
DIRECTIONS
Brush pork with oil. Season with salt and pepper.
Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
Prepare a medium-hot fire in grill.
Place chops on grill and close the lid.
Grill over direct heat for 4 minutes.
Turn chops and sprinkle panko mixture over tops.
Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145 degrees F (medium rare) and 160 degrees F (medium).
Remove from the grill and let rest for 3 minutes.
From: www.cooking.com/
Source: National Pork Board
These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.
Active Time: 5 Minutes
Total Time: 15 Minutes
4 servings
INGREDIENTS
4 boneless New York (top loin) pork chops, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs (Japanese-style bread crumbs)
1/3 cup freshly grated Parmesan cheese
DIRECTIONS
Brush pork with oil. Season with salt and pepper.
Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
Prepare a medium-hot fire in grill.
Place chops on grill and close the lid.
Grill over direct heat for 4 minutes.
Turn chops and sprinkle panko mixture over tops.
Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145 degrees F (medium rare) and 160 degrees F (medium).
Remove from the grill and let rest for 3 minutes.
