Post by Loupy on Jun 15, 2014 13:16:28 GMT -7
Chicken Supreme
From: Sheila @ www.eat2gather.net/
Chicken Supreme is the first meal that somebody brought to us after we came home with our first born. It was wonderful! It quite simply was the most comforting meals I have ever eaten! Chicken Supreme tastes like Thanksgiving all wrapped up in one dish. What could be more perfect than giving someone Thanksgiving in a dish right after they have brought baby home. It’s all about comfort.
Ingredients:
1 pound ground Chicken (or Turkey)
salt and pepper to taste
1 tablespoon Butter
3 1/3 cups Pepperidge Farm Packaged Dressing (reserve 1 cup for topping)
1 16 ounce package Frozen French style Green Beans
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 cup shredded Colby Jack Cheese
1/2 cup Frenches French Fried Onions
1/2 cup milk
1/2 cup slivered Almonds
1/4 cup melted Butter
Instructions:
Preheat oven to 375 degrees.
Spread 2 1/3 cups of dry dressing into bottom of an ungreased 8×11 or 9×13 inch baking dish.
Cook beans in boiling water for 2-3 minutes on stove top, drain in colander.
Pour beans in a bowl and combine with both cans of soup, French fried onions, and cheese.
Pour this over the dressing, spread evenly.
Brown ground chicken in 1 tablespoon of butter, season with salt and pepper.
When all pink is gone from the chicken, evenly layer the ground chicken over top of the green bean layer.
Sprinkle remaining 1 cup dressing and 1/2 cup slivered almonds.
Drizzle with 1/4 cup butter.
Bake at 375 for 30-40 minutes until bubbly.
Serve with cranberry sauce and rolls.
From: Sheila @ www.eat2gather.net/
Chicken Supreme is the first meal that somebody brought to us after we came home with our first born. It was wonderful! It quite simply was the most comforting meals I have ever eaten! Chicken Supreme tastes like Thanksgiving all wrapped up in one dish. What could be more perfect than giving someone Thanksgiving in a dish right after they have brought baby home. It’s all about comfort.
Ingredients:
1 pound ground Chicken (or Turkey)
salt and pepper to taste
1 tablespoon Butter
3 1/3 cups Pepperidge Farm Packaged Dressing (reserve 1 cup for topping)
1 16 ounce package Frozen French style Green Beans
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 cup shredded Colby Jack Cheese
1/2 cup Frenches French Fried Onions
1/2 cup milk
1/2 cup slivered Almonds
1/4 cup melted Butter
Instructions:
Preheat oven to 375 degrees.
Spread 2 1/3 cups of dry dressing into bottom of an ungreased 8×11 or 9×13 inch baking dish.
Cook beans in boiling water for 2-3 minutes on stove top, drain in colander.
Pour beans in a bowl and combine with both cans of soup, French fried onions, and cheese.
Pour this over the dressing, spread evenly.
Brown ground chicken in 1 tablespoon of butter, season with salt and pepper.
When all pink is gone from the chicken, evenly layer the ground chicken over top of the green bean layer.
Sprinkle remaining 1 cup dressing and 1/2 cup slivered almonds.
Drizzle with 1/4 cup butter.
Bake at 375 for 30-40 minutes until bubbly.
Serve with cranberry sauce and rolls.