Post by Loupy on Jun 14, 2014 14:55:17 GMT -7
Toasted Cheese Ravioli
From: Ashley @ centercutcook.com/
As I was gathering information to put this recipe together, I found out that this delectable little treat was actually created and became popular in St. Louis, Missouri. The name is kinda funny because it’s not actually toasted, rather it’s typically deep fried, but we’ll stick with the original name, the one that made it popular.
If you wanted to go all out, you could make homemade ravioli from scratch. I just went with a bag of frozen cheese ravioli from Costco. While my version is vegetarian, feel free to use ravioli filled with meat, if that’s what your little heart desires.
There are so many filing options for ravioli these days. It really doesn’t matter which you choose, they will all turn out fabulous.
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
INGREDIENTS
1 pound cheese ravioli (amount will vary based upon the size – for me it was about 24 ravioli)
1 1/2 cups Italian seasoned bread crumbs
2 eggs, beaten
Freshly grated parmigiano reggiano cheese
Marinara sauce
DIRECTIONS
Cook ravioli until tender, according to package directions.
Drain, and pat the ravioli dry with paper towels.
Pour bread crumbs into a shallow dish (I used a cake pan)
Lightly beat two eggs in another shallow dish
Coat each ravioli in egg, then bread crumbs.
Heat 1 inch of oil to about 350 degrees.
When the oil is hot, add in ravioli, a few at a time so that you don’t overcrowd the pan.
Allow the ravioli to cook until nicely browned and crisp, about five minutes.
Use tongs to carefully remove ravioli to a paper towel lined plate.
Sprinkle fresh parmigiano reggiano cheese over the warm ravioli.
Heat marinara sauce and serve.
From: Ashley @ centercutcook.com/
As I was gathering information to put this recipe together, I found out that this delectable little treat was actually created and became popular in St. Louis, Missouri. The name is kinda funny because it’s not actually toasted, rather it’s typically deep fried, but we’ll stick with the original name, the one that made it popular.
If you wanted to go all out, you could make homemade ravioli from scratch. I just went with a bag of frozen cheese ravioli from Costco. While my version is vegetarian, feel free to use ravioli filled with meat, if that’s what your little heart desires.
There are so many filing options for ravioli these days. It really doesn’t matter which you choose, they will all turn out fabulous.Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
INGREDIENTS
1 pound cheese ravioli (amount will vary based upon the size – for me it was about 24 ravioli)
1 1/2 cups Italian seasoned bread crumbs
2 eggs, beaten
Freshly grated parmigiano reggiano cheese
Marinara sauce
DIRECTIONS
Cook ravioli until tender, according to package directions.
Drain, and pat the ravioli dry with paper towels.
Pour bread crumbs into a shallow dish (I used a cake pan)
Lightly beat two eggs in another shallow dish
Coat each ravioli in egg, then bread crumbs.
Heat 1 inch of oil to about 350 degrees.
When the oil is hot, add in ravioli, a few at a time so that you don’t overcrowd the pan.
Allow the ravioli to cook until nicely browned and crisp, about five minutes.
Use tongs to carefully remove ravioli to a paper towel lined plate.
Sprinkle fresh parmigiano reggiano cheese over the warm ravioli.
Heat marinara sauce and serve.
