Post by Loupy on Jun 11, 2014 11:48:00 GMT -7
How to Make Homemade Coffee Creamer {Snickerdoodle Coffee Creamer}
From: Rebecca @ www.foodiewithfamily.com/
You need to know How to Make Homemade Coffee Creamer. Why? Because this Snickerdoodle Coffee Creamer is light years better than the stuff from the store and it’s eons better for you, too. Learn how to make homemade coffee creamer and your tastebuds AND your body will thank you!
Ingredients
1 can (14 ounces) sweetened condensed milk (regular, non-fat, or vegan)
1 1/2 cups milk (whole, 2%, 1%, skim, or non-dairy of any variety)
1 tablespoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Ground Cinnamon
Instructions
Whisk all ingredients together for 1 minute or until everything is evenly combined and the cinnamon is clump-free and flecked throughout the mixture.
Pour into a jar with a tight fitting lid and store in the refrigerated marked with the expiration date (the expiration date of the milk that went into the mixture.)
Add to coffee, tea, or hot milk.
Cook’s Notes:
You can make this as indulgent or as lean as you’d like by choosing regular, fat-free, or vegan sweetened condensed milk and whole, 2%, 1%, skim, almond, soy, coconut, hemp, or WHICHEVER milk you like best. Just keep in mind that the expiration will follow the expiration date of whichever milk you choose so label accordingly.
Only use PURE vanilla extract in this recipe, folks. Imitation vanilla has no place here.
From: Rebecca @ www.foodiewithfamily.com/
You need to know How to Make Homemade Coffee Creamer. Why? Because this Snickerdoodle Coffee Creamer is light years better than the stuff from the store and it’s eons better for you, too. Learn how to make homemade coffee creamer and your tastebuds AND your body will thank you!
Ingredients
1 can (14 ounces) sweetened condensed milk (regular, non-fat, or vegan)
1 1/2 cups milk (whole, 2%, 1%, skim, or non-dairy of any variety)
1 tablespoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Ground Cinnamon
Instructions
Whisk all ingredients together for 1 minute or until everything is evenly combined and the cinnamon is clump-free and flecked throughout the mixture.
Pour into a jar with a tight fitting lid and store in the refrigerated marked with the expiration date (the expiration date of the milk that went into the mixture.)
Add to coffee, tea, or hot milk.
Cook’s Notes:
You can make this as indulgent or as lean as you’d like by choosing regular, fat-free, or vegan sweetened condensed milk and whole, 2%, 1%, skim, almond, soy, coconut, hemp, or WHICHEVER milk you like best. Just keep in mind that the expiration will follow the expiration date of whichever milk you choose so label accordingly.
Only use PURE vanilla extract in this recipe, folks. Imitation vanilla has no place here.
