Post by Loupy on Jun 5, 2014 21:12:15 GMT -7
Maple Mustard Marinade for the Grill
From: Johnna @ injohnnaskitchen.com/
It’s here! It’s here! Finally, it’s grilling season! Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. This marinade works for many dishes. A combination of grilled vegetables or vegetable kabobs marinated in this makes a great side dish. Tempeh or extra firm tofu marinated overnight then grilled is a favorite here. I’ve even brushed fresh pineapple with this marinade and then grilled it. I’m going to guess it would work well with meat, but I have no first hand experience since we are vegetarians. Happy grilling and BBQ season to all of you!
Ingredients
1/2 cup Tamari, gluten-free soy sauce, coconut aminos or Bragg's aminos
1/2 cup maple syrup (use Grade B if available)
2 Tablespoons balsamic vinegar
2 Tablespoons mustard
2 cloves garlic, minced
Instructions
Combine all ingredients in a bowl.
Whisk to combine.
To marinate, place your chosen dish (veggie, tofu, tempeh, etc....) and place in a 9 x 13 baking dish.
Pour marinade over the top.
Cover the dish with plastic and place in refrigerator for at least two hours.
I will occasionally flip the item in the marinate.
Most items that I marinate are best left overnight to really absorb flavor but a couple of hours does the trick.
Grill using your preferred method.
Enjoy!
From: Johnna @ injohnnaskitchen.com/
It’s here! It’s here! Finally, it’s grilling season! Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. This marinade works for many dishes. A combination of grilled vegetables or vegetable kabobs marinated in this makes a great side dish. Tempeh or extra firm tofu marinated overnight then grilled is a favorite here. I’ve even brushed fresh pineapple with this marinade and then grilled it. I’m going to guess it would work well with meat, but I have no first hand experience since we are vegetarians. Happy grilling and BBQ season to all of you!
Ingredients
1/2 cup Tamari, gluten-free soy sauce, coconut aminos or Bragg's aminos
1/2 cup maple syrup (use Grade B if available)
2 Tablespoons balsamic vinegar
2 Tablespoons mustard
2 cloves garlic, minced
Instructions
Combine all ingredients in a bowl.
Whisk to combine.
To marinate, place your chosen dish (veggie, tofu, tempeh, etc....) and place in a 9 x 13 baking dish.
Pour marinade over the top.
Cover the dish with plastic and place in refrigerator for at least two hours.
I will occasionally flip the item in the marinate.
Most items that I marinate are best left overnight to really absorb flavor but a couple of hours does the trick.
Grill using your preferred method.
Enjoy!
