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Post by Loupy on May 24, 2014 13:54:33 GMT -7
Grilled Sweet Potatoes with RosemaryAuthor: Liz Della Croce @ www.TheLemonBowl.comGrilled Sweet Potatoes with Rosemary is my summertime solution to our favorite cold weather side dish: Rosemary Sweet Potato Fries. Thanks to convenient little foil packets, there is virtually zero clean-up and the grill adds a smoky char that you simply don’t get from the oven. The potatoes cook in less than 20 minutes. Simply toss the potatoes on to your plate and throw out the foil packets when you’re done. Easy as 1, 2, 3.Ingredients • 4 sweet potatoes – peeled and cut into wedges • ¼ cup fresh rosemary – minced • 2 tablespoons olive oil • 2 teaspoons garlic powder • ½ teaspoon salt • ¼ teaspoon pepper
Instructions Pre-heat grill to high. Toss all ingredients (potatoes through pepper) in a large re-sealable plastic bag and shake until potatoes are evenly coated with oil and spices; set aside. Tear out four 12” x 12” sheets of heavy duty tin-foil. Place ¼ of the potatoes in the center of each sheet of tin foil. To create foil packets, carefully fold in the left and right side of the square. Next, bring together the top and bottom of the square and tightly pinch to form a packet. Tip: Be sure to leave a bit of room for steam. Place packets on the grill and cook for 5-7 minutes per sideNutritional Information (per serving): 179 calories 6.9 g fat .9 g sat fat 355 mg sodium 27.8 g carb 4.4 g fiber 2.3 g protein
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