Post by Loupy on May 21, 2014 18:16:21 GMT -7
Easy Baked Corn
Author: Nikki @ www.chef-in-training.com/
This is another one of the recipes my grandma has passed down to our family. Not sure where it originated from, but she has had it since my mom was a little girl. This is a delicious and easy new way to dress up corn for a new side dish at the dinner table. My husband loves corn and so this recipe is definitely on our side dish rotation now. Our kids even gobbled their serving up! If you are looking for a new side dish or a new way to dress up corn (or maybe you have already tried making a version of this recipe and I am just way behind the times) give this recipe a try!
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Ingredients
1 cup milk
2 Tablespoons butter
1 Tablespoon sugar
2 Tbsp. flour
½ tsp. salt
2 (15 oz.) can whole corn, drained
2 eggs, well-beaten
Instructions
Dissolve flour in ¼ cup milk.
Boil ¾ cup milk with butter and sugar.
Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
Remove from heat and stir in salt and drained corn.
Mix in eggs.
Pour into a 1 to 1½ quart loaf pan.
Bake at 400 degrees F for 30 minute for until done.
Enjoy!
Author: Nikki @ www.chef-in-training.com/
This is another one of the recipes my grandma has passed down to our family. Not sure where it originated from, but she has had it since my mom was a little girl. This is a delicious and easy new way to dress up corn for a new side dish at the dinner table. My husband loves corn and so this recipe is definitely on our side dish rotation now. Our kids even gobbled their serving up! If you are looking for a new side dish or a new way to dress up corn (or maybe you have already tried making a version of this recipe and I am just way behind the times) give this recipe a try!
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Ingredients
1 cup milk
2 Tablespoons butter
1 Tablespoon sugar
2 Tbsp. flour
½ tsp. salt
2 (15 oz.) can whole corn, drained
2 eggs, well-beaten
Instructions
Dissolve flour in ¼ cup milk.
Boil ¾ cup milk with butter and sugar.
Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
Remove from heat and stir in salt and drained corn.
Mix in eggs.
Pour into a 1 to 1½ quart loaf pan.
Bake at 400 degrees F for 30 minute for until done.
Enjoy!
