Post by Loupy on May 2, 2014 21:58:38 GMT -7
Healthy Oatmeal Breakfast Cookies
From: Corey @ www.familyfreshmeals.com/
I made about 17 medium cookies
Ingredients
2 cups oatmeal, uncooked quick
2 ripe bananas
1 cup unsweetened applesauce
1 tsp cinnamon
1 tsp vanilla extract
(optional add-ins: 1/3 cup of raisins, chocolate chips or cranberries. For a sweeter cookie, you can also add 1 TBSP of honey)
Directions:
1. Preheat heat oven to 350 degrees.
2. Mix together, oatmeal, bananas, vanilla extract, applesauce and cinnamon.
3. Prepare a cookie sheets with parchment paper.
Drop cookie dough in spoonfuls onto the the cookie sheet, and then flatten cookies into round shapes.
4. Bake approx. 25 – 30 minutes, or until golden.
Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack.
Be careful, cookies will be very soft until they cool entirely.
Store in an airtight container for up to a week.
From: Corey @ www.familyfreshmeals.com/
I made about 17 medium cookies
Ingredients
2 cups oatmeal, uncooked quick
2 ripe bananas
1 cup unsweetened applesauce
1 tsp cinnamon
1 tsp vanilla extract
(optional add-ins: 1/3 cup of raisins, chocolate chips or cranberries. For a sweeter cookie, you can also add 1 TBSP of honey)
Directions:
1. Preheat heat oven to 350 degrees.
2. Mix together, oatmeal, bananas, vanilla extract, applesauce and cinnamon.
3. Prepare a cookie sheets with parchment paper.
Drop cookie dough in spoonfuls onto the the cookie sheet, and then flatten cookies into round shapes.
4. Bake approx. 25 – 30 minutes, or until golden.
Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack.
Be careful, cookies will be very soft until they cool entirely.
Store in an airtight container for up to a week.
