Post by Loupy on May 2, 2014 21:35:41 GMT -7
Pizza Buns
From: Jenn @ jennsrandomscraps.blogspot.ca/
I make these pizza buns most often to pack into the kids' lunches, but they're great any time of day. Add a bowl of soup and you have a meal. Or have them for breakfast.
Pizza Buns
I batch of breadmaker dinner rolls or dinner roll of your choice
Pizza sauce or spaghetti sauce of choice
1 cup shredded mozzarella
1 cup shredded cheddar
Breadmaker Dinner Roll Dough
Add to breadmaker in order listed:
8 oz warm milk
3 tbsp butter
3 cups flour
3 1/2 tbsp sugar
1 tsp salt
1 1/2 tsp breadmaker yeast (or 2 tsp active dry yeast)
Set to dough cycle. When cycle is complete, move dough to lightly floured surface and knead for one minute.
Divide into 16 equal portions and shape into rolls.
Place into greased baking pan (I use a 9 x 13 stone which gives them plenty of room to rise) and allow to rise for approx. one hour or until doubled in size.
Spoon a tablespoon of pizza sauce or spaghetti sauce on each roll.
Cover rolls with shredded cheese and bake in 350° oven for 15-20 min or until cheese has melted and rolls are beginning to brown.
Homemade Pizza Sauce
1 tbsp olive oil
1 tbsp butter
1/2 cup finely chopped onion
2 garlic cloves, minced
1 (8 oz) can tomato sauce
1 (8 oz) can tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1 tsp sugar
1/4 tsp black pepper
2 bay leaves
In a medium size saucepan, sauté the onion in olive oil and butter until transparent.
Add minced garlic and sauté gently for another minute.
Add tomato sauce and tomato paste, stirring to combine.
Add the remaining ingredients and simmer slowly for an hour.
Allow to cool and remove bay leaves before using.
** I love garlic, and sometimes use more than 2 cloves.
Use however much, or little, garlic as you like.
From: Jenn @ jennsrandomscraps.blogspot.ca/
I make these pizza buns most often to pack into the kids' lunches, but they're great any time of day. Add a bowl of soup and you have a meal. Or have them for breakfast.
Pizza Buns
I batch of breadmaker dinner rolls or dinner roll of your choice
Pizza sauce or spaghetti sauce of choice
1 cup shredded mozzarella
1 cup shredded cheddar
Breadmaker Dinner Roll Dough
Add to breadmaker in order listed:
8 oz warm milk
3 tbsp butter
3 cups flour
3 1/2 tbsp sugar
1 tsp salt
1 1/2 tsp breadmaker yeast (or 2 tsp active dry yeast)
Set to dough cycle. When cycle is complete, move dough to lightly floured surface and knead for one minute.
Divide into 16 equal portions and shape into rolls.
Place into greased baking pan (I use a 9 x 13 stone which gives them plenty of room to rise) and allow to rise for approx. one hour or until doubled in size.
Spoon a tablespoon of pizza sauce or spaghetti sauce on each roll.
Cover rolls with shredded cheese and bake in 350° oven for 15-20 min or until cheese has melted and rolls are beginning to brown.
Homemade Pizza Sauce
1 tbsp olive oil
1 tbsp butter
1/2 cup finely chopped onion
2 garlic cloves, minced
1 (8 oz) can tomato sauce
1 (8 oz) can tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1 tsp sugar
1/4 tsp black pepper
2 bay leaves
In a medium size saucepan, sauté the onion in olive oil and butter until transparent.
Add minced garlic and sauté gently for another minute.
Add tomato sauce and tomato paste, stirring to combine.
Add the remaining ingredients and simmer slowly for an hour.
Allow to cool and remove bay leaves before using.
** I love garlic, and sometimes use more than 2 cloves.
Use however much, or little, garlic as you like.