Post by Loupy on Apr 26, 2014 17:13:50 GMT -7
Forgotten Chicken
By Brie @ www.darlingdoodlesdesign.com/
This is my all time favorite, number one, first choice, bestest, loveliest, most deliciousliest meal. It’s so good I had to make up adjectives for it. No exaggeration, this is MY personal favorite meal. Growing up this was the meal that I requested for every birthday, or actually any day when my mom asked my opinion on dinner. And I’m pretty sure she was okay with it since it consists of five ingredients and takes about 5 minutes to put together. (six if you count water.) It is certainly not fancy or exotic (and I’m aware that this isn’t the most healthy meal) but just plain good ol’ comfort food and warm yummy goodness. I will say that if you are looking for that super-pow recipe that hits you with all its flavors and knocks your taste buds unconscious…this is not it. I mean come on, it has five ingredients. But if you want a big dish of simple, good home cooking then give this a try. I personally think it is the best.
Prep time: 5 minutes
cook time: 1 to 3.5 hours
Serves: 6
Ingredients:
6 Boneless Skinless Chicken Breasts
2 cups Minute Rice (Uncooked)
1 package Liption Onion soup mix
1 can of cream of chicken soup
1 can of cream of celery soup
1 can of water
Directions:
Heat oven to desired temp. (see below)**
Mix together the cream of soups, 1 can of water and the 2 cups of minute rice.
Pour into a buttered casserole dish.
Lay chicken breasts on top of rice mixture and sprinkle with onion soup mix on top.
Cover with tin foil.
**Here is where the name "Forgotten Chicken" comes in. Once you have it in the casserole dish you can put it in the oven and forget it! My mom would always put it in on a low temp. (around 250-275) before we left for church and when we got home three hours later it would be ready. Or you can cook it at 350-375 (depending on your oven) for one to one and a half hours. The rice on the outside edges should be slightly browned and crispy and the rice on the inside soft and moist.
Enjoy!
By Brie @ www.darlingdoodlesdesign.com/
This is my all time favorite, number one, first choice, bestest, loveliest, most deliciousliest meal. It’s so good I had to make up adjectives for it. No exaggeration, this is MY personal favorite meal. Growing up this was the meal that I requested for every birthday, or actually any day when my mom asked my opinion on dinner. And I’m pretty sure she was okay with it since it consists of five ingredients and takes about 5 minutes to put together. (six if you count water.) It is certainly not fancy or exotic (and I’m aware that this isn’t the most healthy meal) but just plain good ol’ comfort food and warm yummy goodness. I will say that if you are looking for that super-pow recipe that hits you with all its flavors and knocks your taste buds unconscious…this is not it. I mean come on, it has five ingredients. But if you want a big dish of simple, good home cooking then give this a try. I personally think it is the best.
Prep time: 5 minutes
cook time: 1 to 3.5 hours
Serves: 6
Ingredients:
6 Boneless Skinless Chicken Breasts
2 cups Minute Rice (Uncooked)
1 package Liption Onion soup mix
1 can of cream of chicken soup
1 can of cream of celery soup
1 can of water
Directions:
Heat oven to desired temp. (see below)**
Mix together the cream of soups, 1 can of water and the 2 cups of minute rice.
Pour into a buttered casserole dish.
Lay chicken breasts on top of rice mixture and sprinkle with onion soup mix on top.
Cover with tin foil.
**Here is where the name "Forgotten Chicken" comes in. Once you have it in the casserole dish you can put it in the oven and forget it! My mom would always put it in on a low temp. (around 250-275) before we left for church and when we got home three hours later it would be ready. Or you can cook it at 350-375 (depending on your oven) for one to one and a half hours. The rice on the outside edges should be slightly browned and crispy and the rice on the inside soft and moist.
Enjoy!